30 italian chops crockpot Recipes

rump roast , covered in olive oil, onion, sliced, bell pepper, sliced (optional), garlic cloves, chopped, oregano, parsley, basil, thyme, crushed red pepper flakes, bay leaf, black pepper, kosher salt, pepperoncini peppers, juice from pepperoncini jar, beer, cube instant beef bouillon, broken up (or 1 tsp. powder )

skinless chicken thighs , cutlets, onion, finely chopped, tomato paste, crushed tomatoes, garlic cloves, minced, mixed italian herbs, salt, chicken stock, olive oil, black pepper

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

frozen italian meatballs, onion, chopped, green bell pepper, chopped, garlic cloves, minced, ready-to-serve beef broth, salsa or 16 oz picante sauce, chili powder, ground cumin, pasta , ditalini, cheddar cheese, shredded, sour cream, fresh cilantro, chopped

lean ground beef, white onion chopped, garlic cloves minced, peeled tomatoes in thick puree, tomato sauce, italian herb seasoning, freshly ground black pepper, bow tie pasta freshly cooked, frozen chopped spinach thawed and squeezed dry, ricotta cheese, freshly grated imported parmesan cheese

turkey breast, boneless, skinless cut into 1-inch pieces, canned kidney beans, drained and rinsed, canned tomato sauce, canned stewed tomatoes, italian-style, mushrooms, canned drained and sliced, green pepper, chopped, onion, chopped, celery ribs, chopped, garlic, chopped, water (may need to add more before adding pasta), whole-wheat spaghetti, uncooked, broken

ground beef (2 lbs for meatier lasagna), mild italian sausage, chopped onion, spaghetti sauce, no-salt-added tomato sauce, no-boil lasagna noodles, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, diced tomato (add to spaghetti sauce), mixed mushrooms, sliced

eggplants , i use the japanese eggplant which is smaller and more tender (cubed, skin in), onions, cut in half and thin sliced, celery ribs, rough diced, yellow squash, cut in 1/2-inch slices, zucchini, cut in 1/2-inch slices, diced italian tomatoes, undrained, tomato sauce, black olives (pitted kalamata are fine too), balsamic vinegar, chicken broth, sugar, capers, dried oregano, fresh basil, fine chopped, salt, pepper, feta cheese