278307 italian burger garlic aioli red Recipes

olive oil, fresh lemon juice, honey, beets, boiled, peeled, cut into 1/3-inch cubes, orange, peel and pith cut away, flesh cut into 1/3-inch cubes, chopped red onion, chopped pitted green greek olives, shallot, minced, chopped fresh cilantro, jalapeno chile, seeded, minced, garlic clove, minced, salt, ground black pepper, paprika, ground cumin, ground lamb, nonstick vegetable oil spray, cracked-wheat hamburger buns , split horizontally, sliced bibb lettuce, mayonnaise

lean ground beef, feta cheese, packed, crumbled, dried oregano, salt, ground black pepper, garlic cloves, peeled, extra virgin olive oil, extra virgin olive oil, nonstick vegetable oil cooking spray, red onions, peeled , each cut crosswise into 4 slices, hamburger buns, tomatoes , each cut crosswise into 4 slices

minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)

garlic clove, peeled, salt, egg yolk, dijon mustard, extra virgin olive oil, pure olive oil, lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

garlic cloves, peeled, kosher salt, egg yolks, at room temperature, olive oil, best quality, lemon juice, white pepper, cayenne pepper (optional)

saffron strand, garlic cloves, crushed, egg yolks, dijon mustard, olive oil

italian sausages, onion, chopped, celery ribs, cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, yellow sweet pepper , cut into 1-inch pieces, sweet green pepper , cut into 1-inch pieces, garlic, minced, olive oil, italian-style stewed tomatoes, dark red kidney beans, rinsed and drained, butter beans, rinsed and drained, tomato paste, black olives, sliced, cream sherry (optional), fresh basil, chopped, baking cocoa, pepper

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

garlic, peeled and halved, salt, sun-dried tomatoes, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise

ground beef, chili powder, salt, pepper, cheddar cheese, onion, finely chopped, worcestershire sauce, garlic salt, red pepper sauce, green chili pepper, chopped, red cayenne pepper

italian bread, crisco canola oil, chopped pimento stuffed olive, chopped ripe black olives, fresh flat-leaf italian parsley, dried oregano, pepper, crushed red pepper flakes, lemon juice, minced garlic, sliced salami, sliced mozzarella cheese, roasted red peppers, drained, sliced pepperoni

italian-style tomato paste, sliced onion, dried oregano, italian spices, red wine (or 1 beef bouillon dissolved in 4 oz. of water), minced garlic or 2 cloves garlic, minced, steak, cold water, olive oil, portabella mushroom, washed and sliced, grated mozzarella cheese, grated parmesan cheese

garlic cloves, mashed, salt, low-fat mayonnaise, fat-free half-and-half, fresh lemon juice, dijon mustard, fresh ground pepper

garlic cloves, salt, egg yolks, olive oil (about 1/2 cup), lemon juice or 2 tsp tarragon vinegar, pepper

garlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper