3 italian brasciole Recipes

steak, cut 1 to 1/2 inches thick, pounded thin, parmesan cheese, grated, hard-boiled egg, parsley, breadcrumbs, salt, pepper

quality olive oil, onion , julienne, peeled, chopped plum tomatoes, basil, preferably fresh, pepper, salt, italian sausage, garlic, minced, fresh parsley, chopped, pepper, chuck or flank cut of beef, olive oil, flour, eggs, water