6 italian bbq meatballs Recipes

eggs, beaten, vodka, water, worcestershire sauce, dried minced onion flakes, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste, ground beef, ground turkey, italian seasoned bread crumbs, crushed tomatoes, tomato puree, hickory smoke flavored barbeque sauce, crushed pineapple, brown sugar, ketchup, vodka, dried minced onion flakes, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, frozen fully cooked italian meatballs (1/2 oz each), barbecue sauce, apricot preserves, shredded colby-monterey jack cheese, sliced green onions

ground meat (or lean if you prefer, but medium has a better taste), bbq seasoning, olive oil (or canola oil), onion ( of choice), green pepper, whole mushrooms (cut into quarters ), crushed tomatoes, tomato paste, tomato soup, ketchup, sugar, italian seasoning (key ingredient ), sea salt (or regular salt), pepper, multigrain spaghetti

plum jam or preserves, bbq sauce, cooked jalapeno smoked sausages or smoked sausage bites, italian-style frozen meatballs