154 italian baked sausage ground Recipes

ground sausage (spicy , if you prefer a little kick), baking mix , such as bisquick, grated cheddar cheese, cream of mushroom soup, salt-free italian seasoning (optional), garlic powder (optional)

ground sausage (i use sage flavor), italian-style tomato sauce, cannellini beans, drained and rinsed, rigatoni pasta, minced garlic, shredded mozzarella cheese, romano cheese, grated, chopped parsley, to garnish

sweet italian turkey sausage, spaghetti, red pepper flakes, spaghetti sauce , classico, newman s own, divided, parmesan cheese, fresh grated not the ground kind, sour cream, italian cheese blend , mozzarella

original baked beans, pure maple syrup, molasses, ketchup, spicy brown mustard, pineapple juice, italian sausage, ground beef, brown sugar, chopped onions, chopped green bell peppers, worcestershire sauce, brown sugar (for topping )

butter, for greasing pan, olive oil, hot italian turkey sausage casing removed, onion finely chopped, red bell pepper seeded & finely chopped, french bread cut into 1-inch thick cubes, gruyere cheese grated, eggs, whole milk, heavy cream, sliced fresh chives, kosher salt and freshly ground black pepper

ground beef or 1/2 lb italian sausage, thinly sliced, chopped onion, spaghetti sauce, water, mostaccioli pasta, mozzarella cheese (or more, i use shredded ), grated parmesan cheese

ground turkey (or turkey sausage, removed from casings), whole wheat ziti, fat free sour cream or 1 cup ricotta cheese, boursin cheese (can substitute ricotta, more sour cream), spaghetti sauce, stewed tomatoes, shredded mozzarella cheese, parmesan cheese, mushrooms, sliced, onion, garlic cloves, minced, shredded carrot (you can use a peeler to shred it) (optional), virgin olive oil, red wine (optional), italian spices , to taste

olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

skinless, boneless chicken pieces, italian-style sausage (mild or spicy , as you like it), potatoes, onion, chopped, mushrooms, cleaned and chopped, olive oil, oregano, rosemary, freshly ground black pepper, paprika (you may use less if the sausage is spicy), garlic salt, dried parsley

lowfat mozzarella cheese, lowfat parmesan cheese, low-fat ricotta cheese, ziti pasta (uncooked ), hot italian sausage, ground cayenne pepper, crushed red pepper flakes, instant minced garlic, fresh ground black pepper, salt, extra virgin olive oil, tomato and basil pasta sauce

ground beef, ground pork (breakfast or mild italian sausage is preferred), onion, chopped fine, garlic cloves, minced (more to taste), egg, romano cheese, shredded, italian seasoned breadcrumbs, thyme, rosemary, oregano, basil

lovely ripe cherry tomatoes , mixed colors if you can find them, fresh thyme , rosemary and bay, dried oregano, garlic, peeled and chopped, good-quality coarse italian pork sausages, extra-virgin olive oil, balsamic vinegar, sea salt and freshly ground black pepper

butter (for greasing pan ), olive oil, hot italian turkey sausage (casings removed ), onion (finely chopped ), red bell pepper (seeded and finely chopped ), french bread (rustic loaf, cut into 1-inch-thick cubes) or 1 lb italian bread (rustic loaf, cut into 1-inch-thick cubes), gruyere cheese, grated, eggs, whole milk, heavy cream, fresh chives, plus more (to garnish, sliced ), kosher salt & freshly ground black pepper

butter, for greasing pan, olive oil, hot italian turkey sausage, casing removed, onion, finely chopped, red bell pepper, seeded and finely chopped, rustic french or italian bread, cut into 1-inch-thick cubes, grated gruyere cheese (8 oz), eggs, whole milk, heavy cream, sliced fresh chives , plus more for garnish, kosher salt and freshly ground black pepper

ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese

diced tomatoes (in juice), extra virgin olive oil, hot italian sausage or 1 lb sweet italian sausage, casings removed, garlic cloves (minced or pressed through garlic press, about 1 tbsp), hot red pepper flakes (optional), table salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, table salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above)

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.