304 italian baked pasta Recipes

kosher salt, extra virgin olive oil, links italian sausage, eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes, basil (small bunch), rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

olive oil, sliced pancetta,* chopped, boston butt (pork shoulder), cut into 1 1/4-inch cubes, italian hot sausages, casings removed, chopped onions, chopped carrots, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried crushed red pepper, dry red wine, tomatoes in juice , tomatoes chopped, juice reserved, ziti pasta, coarsely grated whole-milk mozzarella cheese (about 8 oz), freshly grated parmesan cheese

hot italian sausages, casings removed, onion, chopped, fresh minced garlic (or to taste), dried red pepper flakes (optional or to taste), olive oil, diced tomatoes (undrained ), sliced mushrooms (lightly drained , do not squeeze out the moisture with you hands), purchased pesto sauce, cooked penne pasta (measure 3 cups already cooked), frozen chopped spinach, drained, mozzarella cheese, cubed small, grated parmesan cheese, divided

hot italian turkey sausage, onion, chopped, garlic cloves, chopped, diced tomatoes, pesto sauce, ziti pasta, cooked, fresh spinach leaves, chopped (stems removed ), mozzarella cheese, cubed, grated parmesan cheese (3 oz)

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

ziti pasta, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh parsley, mushroom, pasta sauce, hot italian sausages or 4 mild italian sausages, cooked and sliced

ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend

diced tomatoes, onion, finely chopped, dried italian herb seasoning, ground black pepper, milk, all-purpose flour, shell pasta, italian cheese blend, shredded

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

extra virgin olive oil , plus, extra virgin olive oil, japanese eggplants, cut into 1-inch cubes (about 2 lb total ), salt and pepper, minced garlic, mild italian turkey sausage link, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella cheese, diced, freshly grated parmesan cheese, frozen puff pastry, thawed (2 sheets )

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided

olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes, water, pasta (ziti, penne, farafelle or other), heavy cream, parmesan cheese, grated, mozzarella cheese, grated, links mild italian sausage, frozen spinach, thawed

extra-virgin olive oil, japanese eggplants (about 2 lb total), cut into 1-inch cubes, salt and freshly ground black pepper, minced garlic, mild italian turkey sausage, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella, diced, freshly grated parmesan, frozen puff pastry (2 sheets), thawed

butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced

basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil

mild italian sausage (casings removed ), tomato sauce with garlic, roasted (ragu), diced tomatoes (drain liquid ), tomato, garlic cloves, mushrooms, celery ribs, zucchini, white onion (half if large onion), fresh parsley, dried oregano, salt, pepper, garlic pepper seasoning (optional), dried red chili, flaked, dry penne pasta, shredded mozzarella cheese