9 italian baked halibut Recipes

halibut fillets, italian breadcrumbs, melted butter, parsley, garlic powder, salt

baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise

fish fillet (halibut, cod, haddock, pollock or even salmon, fresh or thawed), egg, milk, fine breadcrumbs, salt, fresh ground pepper, italian herb seasoning, dry mustard, olive oil or 2 tbsp canola oil

unsalted butter, softened, garlic clove, peeled and minced, lemon zest, lemon juice, halibut steaks (about 1 lb. each-3/4 inch thick ), salt and pepper, to taste, raw shrimp, peeled and deveined (30-40 per lb size), steamer clams, in shell, whipping cream, fresh italian parsley, chopped, flour

dry white wine (like chardonnay, drink the rest with dinner), halibut fillets, extra-virgin olive oil, fresh italian parsley, chopped fresh basil leaves, chopped shallot, minced garlic cloves, grated parmesan cheese

tomatoes, cut 1/4-inch thick, halibut steaks, approx . 1 lb, onion, sliced, kraft light zesty reduced-fat italian salad dressing, capers, hot cooked brown rice

butter, room temperature, sweet paprika, chopped fresh italian parsley, fresh lemon juice, grated lemon peel, salt, ground black pepper, thick snapper or halibut fillets, lemon wedges