6 italian bagna Recipes

  • Bagna Cauda
    olive oil, unsalted butter, room temperature and
    4 More
    olive oil, unsalted butter, room temperature, anchovy fillets, garlic cloves, chopped, assorted fresh vegetables, cut into bite-size pieces, crusty italian or french bread , cutinto 2-inch sections
    6 ingredients
  • Bagna Cauda
    olive oil, butter and
    8 More
    olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread
    10 ingredients
  • Bagna Cauda Buter
    prep time includes roll up time, extra-virgin olive oil and
    5 More
    prep time includes roll up time, extra-virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian (flat-leaf) parsley
    10 min, 7 ingredients
  • Italian Appetizer - Bagna Cauda
    extra virgin olive oil, butter, garlic, minced and
    2 More
    extra virgin olive oil, butter, garlic, minced, heavy cream, freshly ground black pepper to taste
    20 min, 5 ingredients




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