4 italian almond giada laurentiis Recipes

fine yellow cornmeal, cake flour, baking powder, unsalted butter, softened, almond paste , cut into half inch pieces, sugar , plus, sugar , for dusting, good quality pure vanilla extract, whole eggs, egg yolks, sour cream

whipping cream, freshly brewed espresso, semisweet chocolate chips, powdered sugar, almond extract, vanilla ice cream or gelato, almonds, toasted and coarsely chopped

extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper