4 islands jerk salad Recipes

  • Taste the Islands Jerk Chicken Salad
    boneless chicken strips (you can use chicken breasts but ... and
    11 More
    boneless chicken strips (you can use chicken breasts but i prefer the dark more succulent meat of the legs and thighs.), walkerswood hot and spicy jamaican jerk spice (2 tsp is the amount recommended but i put 2 to 3 tbp. it s to your taste.), canola oil, cooking butter, white wine vinegar (or regular vinegar if that s all you have on hand), lime juice, chopped fresh culantro (or 2 tbsp cilantro), salt, fresh coarse ground black pepper, torn lettuce, tomatoes (halved or quartered ), avocado, pitted peeled and coarsely chopped
    40 min, 12 ingredients
  • Island Salmon Salad Island Salmon Salad
    fresh or frozen salmon or swordfish, olive oil and
    11 More
    fresh or frozen salmon or swordfish, olive oil, lime juice or lemon juice, cajun or jerk seasoning, torn mixed greens, oranges, peeled and sectioned, strawberries, halved, avocado, halved, peeled, and sliced, mango, seeded, peeled, and sliced, chopped macadamia nuts or almonds, toasted, tortilla bowls, tarragon-buttermilk dressing, lime peel curls
    13 ingredients
  • Spicy Island Pork & Fruit Salad Spicy Island Pork & Fruit Salad
    pork tenderloin (not marinated ), caribbean jerk seasoning and
    7 More
    pork tenderloin (not marinated ), caribbean jerk seasoning, pineapple chunks in juice, lime zest, lime juice, honey, caribbean jerk seasoning, mixed salad greens (such as romaine, frisf e, radicchio), cantaloupe, peeled , quartered lengthwise, thinly cut crosswise
    55 min, 9 ingredients




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