10 island glaze Recipes

lean ground beef (i use 97% lean), vegetable oil (optional), yellow onion (small onion), jalapeno pepper, minced and deseeded (or not for more heat), garlic cloves, minced, fresh ginger, minced, soy sauce, crushed red pepper flakes (or more to taste, could also use a couple of pinches of cayenne or a pinch of ground habanero powder), kosher salt and pepper, crushed pineapple, well drained, whole wheat bread (chopped finely), egg, buttermilk, teriyaki sauce (thick , glaze-like kind), soy sauce, brown sugar, hoisin sauce, ketchup, sweet chili sauce (mae ploy), hoisin sauce, brown sugar, teriyaki sauce (thick , glaze-like kind)

dressed ducks, salt, freshly ground pepper, shallots, peeled, garlic cloves, crushed, fresh rosemary sprigs, lemon, cut in half, lemon marmalade, brown sugar, garnishes: rosemary sprigs, lemon slices, fresh berries

lean ground beef, teriyaki sauce (i use kikkoman terriyaki baste and glaze with honey and pineapple), worcestershire sauce, salt, ground black pepper, pineapple rings, drained, teriyaki sauce, swiss cheese, tomatoes, red onions, fresh lettuce leaf, mayonnaise, hamburger buns (white or whole wheat), teriyaki sauce, to serve

peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish

peking duckling (long island), about 5 lb, kosher salt and freshly ground black pepper, orange , zested, lemon , zested, lime , zested, onion, halved, sour orange glaze , recipe follows, herb crepes , recipe follows, watercress, for garnish, fresh orange juice, fresh lemon juice, fresh lime juice, garlic, finely chopped, whole fennel seeds, whole black peppercorns, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan

cranberry juice concentrate, balsamic vinegar, cherry preserves, salmon fillets, approximately 6 oz each, salt-free citrus herb seasoning (recommended : spice islands), orange slices, toasted slivered almonds, for garnish, low-sodium chicken stock (recommended : swansons), instant rice (recommended : uncle ben s), salt, pepper, saffron threads, dried cherries

thick-cut maple-glazed bacon, unsalted butter , plus more as needed, sourdough bread, cotswold cheese (double gloucester with chives) or cheddar, shredded, thousand island dressing

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges