503 is it Recipes

Italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), Onion, sliced, Potatoes, peeled and cut into chunks, Salt and pepper (to season)

Warm water, Instant yeast, Salt, Sugar, Powdered milk, Egg, Butter (or oil) or 1/3 cup margarine (or oil), White flour (i dont measure the flour, this is just an estimate- it could be more, it could be less!), Whole wheat flour

Lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), Olive oil, Onions, chopped, Carrots, peeled and cut into 1/2 inch thick rounds, Garlic cloves, minced, Dry red wine (sangiovese is good), Diced tomatoes with juice, Low sodium chicken broth, Beef broth, Chopped fresh rosemary, Chopped fresh thyme, Grated lemon zest

Frozen hash browns, Sour cream, Cream of chicken soup, Margarine or 1/2 cup butter, is fine too, Chopped onion, Grated sharp cheddar cheese (be generous with it if you like it cheesy!)

Frozen corn, husked (on the cob or off) or 4 ears fresh corn, grilled, Butter, melted, Lime juice , fresh is best- i use half of a lime, Epazote, chopped , if you can get it or 1/4 cup cilantro, chopped, Green chili pepper (optional), Chipotle pepper, minced (optional), Salt, Lime wedge, Ground dried chilies or chili powder, Parmesan cheese, Epazote or cilantro, chopped, Salt, Pepper

Olive oil, Sirloin steaks , cut into 3/4 inch cubes. the meat is easier to cube if it is partially frozen, Beef broth , swanson s is suggested, Tomato sauce , hunt s is suggested, Onion powder, Garlic powder, Jalapeno powder, Salt, Black pepper, ground, Chicken bouillon granule, Beef bouillon granules, Red chili powder, Garlic powder, Cayenne pepper, Ground cumin, Brown sugar, Cayenne pepper, Garlic powder, Onion powder, Chili powder, Ground cumin

Very thin pepperidge farm white bread (i have used sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but white tastes the best), Margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter), Dried orange peel, Sugar, Pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

Food cake mix (any chocolate cake is fine), Eggs, Water, Applesauce (i sub this for the oil here, it works fine, but use oil if you prefer), Chocolate pudding, Low-fat milk, Heath candy bars, crushed, Cream, Strong coffee (or the condensed milk or kaluah)

Warm (not boiling... but hot enough that you can immerse your hand in it without screaming) or 1 1/3 cups hot water (not boiling... but hot enough that you can immerse your hand in it without screaming), Instant granulated yeast, Raw sugar, ... this is completely optional (or 1-2 tbsp of honey, it just makes it slightly sweet), Salt, White flour, Wholemeal flour (this is arbitrary, you can use all white bread or all wholemeal bread... the outcome of the bread is)

Black beans, drained, rinsed, Oil, Frozen corn, Chopped garlic (bottled is fine ), Chopped onion, Cumin, Green chili sauce (in the mexican foods aisle), Salsa (as you like it, i used mild), Chili powder, Flour, Dry breadcrumbs

Gorgonzola, Heavy cream, Fresh parsley, Salt, Pepper, Boneless pork loin (you could use 2 pork tenderloins instead), White wine, Kosher salt, Ground black pepper, Vegetable to rub on the pork, Vegetable oil to saute the pork, Butter to saute the pork, Cranberry juice (i just used ocean spray), Honey, Sherry wine, Soy sauce, Red wine vinegar, Grated shallots, Minced garlic, Ground ginger (1 tbsp fresh if you have it is preferred), Chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), Cornstarch, Chopped walnuts (garnish )

Jalapeno peppers, Cream cheese, at room temperature, Minced, cooked mexican chorizo, Minced chipotles in adobo sauce, Kosher salt, Mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online

Family sized package ground beef (it must be cheap or it will be dry), Onion, chopped, Eggs (or how ever many it will take...you will understand later), Saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), Garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), Dried sage (per 2 lb, adjust accordingly), Poultry seasoning (per 2 lb beef, adjust to taste), Brown sugar (white sugar can be used if that s all you have), Hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), Salt and pepper, Brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

Olive oil, Onion, chopped, Carrots, chopped, Stalks celery, chopped with leaves, Garlic clove, Rosemary, Dried white bean, Water, Chicken bouillon cubes, Arugula leaf , dole with lettuces is were you get it, mince it fine, Parmesan cheese, Lemon

Italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), Diced onion, Minced garlic cloves, Olive oil, Green bell pepper, diced, Red bell pepper, diced, Mushrooms, diced (baby portabellas if you can find them), Roma tomatoes, diced (or 1 can of diced tomatoes), Tomato sauce, Oregano, Basil, Thyme, Crushed red pepper flakes, Salt

This recipe is from hudson s on the bend just outside of austin , tx. not far from lake travis. 1 of the guys went to the same school as i did ,he graduated before me. they have a lot of wild game and some very different recipes. check out thier cook books, i own 1 and it s great., Balsamic-apple vinaigrette, Balsamic vinegar, Apple juice concentrate (available in frozen foods section)

Green peppers, in small pieces, Red peppers (in oil with garlic ( if you can tsp get these please see my recipe), Tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), Water, Vinegar, Brown sugar, Soy sauce, Potatoes, medium chunks, Onions, in small chunks, Head garlic (the whole bulb, yes...the whole thing!), Red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), Cayenne pepper, Tabasco sauce, Pepper, Salt, Olive oil, Oil (for deep frying), Water, for boiling (stock is best, but water will do), Crunchy bread (for mopping up)

Chicken tenders , or 2 chicken breasts (boneless, skinless), Andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), Diced tomatoes- in the summer i use 10 roma tomatoes, Green bell pepper, Purple onion (for the most flavor ), Minced garlic or 2 cloves fresh, Crisco (can sub olive oil ), Cayenne pepper, Fresh ground black pepper, Salt (i use kosher), Franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), White or brown rice , or pasta of choice