243366 irresistable vegan butter cookies Recipes

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

creamy peanut butter, crisco shortening, light brown sugar, milk, vanilla, egg, flour, salt, baking soda

jif creamy peanut butter, crisco all-vegetable shortening sticks or 1/2 cup, brown sugar, milk, vanilla extract, egg, all purpose pillsbury best all purpose flour, baking soda, salt

sugar, brown sugar, peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), shortening, vegan butter (earth balance is the best!), applesauce, egg substitute, powder (bob s red mill is good for this), water, all-purpose flour, baking soda, baking powder, salt

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

wholemeal flour, plain flour, baking powder, bicarbonate of soda, salt, cocoa, granulated coffee , ground down (reduce if you re not that big on coffee), vegan butter (225 g) or 1 cup margarine, sugar , i used caster, soy yogurt, vanilla essence

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, granulated sugar, light brown sugar , packed, vanilla extract, salt, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, m & s, chopped nuts, chocolate chips, whatever you want

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

light brown sugar, jif peanut butter, butter flavor crisco stick, milk, vanilla, egg, all-purpose flour, baking soda, salt

peanut butter, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semi-sweet chocolate chips

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, sugar, brown sugar, egg, vanilla, whole milk or cream, cinnamon, flour, baking soda, baking powder, salt, ground oats (optional but really nice ), chocolate chunks

creamy peanut butter, shortening, brown sugar , firmly packed, milk, vanilla extract, egg, all-purpose flour, baking soda, salt