141133 irish whiskey pan sauce Recipes

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

pork spareribs, honey, vegetable oil, onion, peeled and sliced, garlic clove, minced, chicken stock (homemade or canned ), demi-glace (or concentrated chicken broth), irish whiskey, worcestershire sauce, ketchup, lemon , juice of

irish whiskey, golden brown sugar, thick lemon slices, water

irish whiskey, golden brown sugar, thick lemon slices, water

irish whiskey, milk chocolate, sweetened condensed milk, evaporated milk, heavy cream, instant coffee granules

irish whiskey, sweet vermouth, maraschino cherry, for garnish

irish whiskey, strong black coffee, brown sugar, heavy cream, boiling water, nutmeg or cinnamon

irish whiskey, sweet vermouth, ginger ale (optional), maraschino cherry, for garnish

irish whiskey, green creme de menthe, heavy cream, maraschino cherry

irish whiskey (i suggest bushmills malt 10-year), kahlua, coffee, hot, cream, creme de menthe

irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites