28 irish stew peas Recipes

cream of chicken soup, water, chopped celery, onions, quartered, salt, poultry seasoning, ground black pepper, boneless chicken breast halves, carrots, sliced, peas, potatoes, quartered, bisquick, milk

lamb , cut into cubes, celery, diced, onion, diced, diced yellow bell pepper, barley, mushrooms, bok choy, diced tomato, tomato paste (made into broth with 4 oz irish whiskey), irish whiskey, red potatoes, peas, baby corn, bamboo shoots, chopped, diced water chestnuts, bean sprouts, baby carrots, sage , oregano, rosemary, thyme, garlic powder, salt, black pepper, parsley, cinnamon

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

butter, boneless pork chops, cubed, potatoes, cubed, mushrooms, sliced, onion, chopped, frozen peas, garlic, salt , to taste, pepper , to taste, basil, water, to cover, eggs, flour, salt

shortening, lamb shoulder, cut into 2-inch cubes, water, salt, pepper, bay leaf, carrots , cut into 1-inch slices, onion, thinly sliced, potato , pared and cut into 1-inch cubes, peas, bisquick baking mix, water, bisquick baking mix, snipped parsley, milk

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying