51871 irish soda culinary institute Recipes

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

flour, whole wheat flour, sugar or 1/2 cup splenda substitute, baking soda, salt, butter, dried currant, low-fat plain yogurt

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

white flour, whole wheat flour, sugar, baking soda, salt, butter or 4 tbsp margarine, chilled, buttermilk, raisins

vegetable oil cooking spray, all-purpose flour, sugar, divided, baking powder, salt, baking soda, butter, chilled , cut into cubes, buttermilk, raisins

flour, sugar, baking soda, baking powder, salt, egg, butter, melted, raisins , soaked in warm water and drained (optional), buttermilk

flour, sugar, baking soda, salt, seedless raisins, eggs (beaten ), margarine (melted )

all-purpose flour (i prefer unbleached ), baking soda, cream of tartar, sugar, buttermilk, salt

all-purpose flour, white sugar, baking powder, baking soda, salt, cold butter or 6 tbsp margarine, buttermilk

flour , sifted, baking soda, baking powder, salt, cream of tartar, butter, granulated sugar, buttermilk, raisins

flour, sugar, salt, baking powder, caraway seeds, butter, raisins, unbeaten egg, egg yolk (or a little cream), buttermilk, baking soda

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, cold butter , cut into pieces, eggs, beaten (room temperature ), buttermilk, raisins (optional), egg beaten with 1 tbsp milk, caraway seeds (optional), extra flour , for dusting, extra butter , for serving

flour, sugar, salt, baking powder, baking soda, raisins, egg beaters egg substitute, milk, butter

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

flour, sugar, baking powder, baking soda, salt, cold butter (1 stick of salted), buttermilk, currants (or you can use raisins), sugar

unbleached all-purpose flour, sugar, baking powder, salt, baking soda, butter, mixed light golden raisins , and, dark raisin , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

plain flour, whole wheat flour, cream of tartar, baking soda, salt, sugar, milk, yoghurt