164990 irish scones cream jam Recipes

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

white bread, crusts removed, milk, ground pork, ground beef, egg, red onion, finely chopped, ground allspice, butter, olive oil, all-purpose flour, sour cream, lingonberry jam or cranberry jam, to serve

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

irish whiskey, sweet vermouth, maraschino cherry, for garnish

irish whiskey, sweet vermouth, ginger ale (optional), maraschino cherry, for garnish

irish whiskey, orange rind , from, sultanas (or yellow raisins), butter, sugar, eggs, plain flour (all-purpose), salt, baking powder

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt

heavy cream, sugar, divided, unflavored gelatin, vanilla extract, almond extract, sour cream, lingonberry jam (or blueberry jam)