9982 irish mocha frost Recipes

freshly brewed strong coffee, milk, unsweetened cocoa powder, cream whiskey liqueur, chilled (i would use about 1/4 of this amount)

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

butter (1 stick), milk, cocoa (sifted, if lumpy), instant coffee granules (optional if you like mocha !), salt, sugar (1 lb box, sifted if lumpy), vanilla (or hazelnut extract), pecans (optional, toasted in a dry hot iron skillet , then chopped), chocolate hazelnut spread (optional omit pecans )

cocoa powder, sugar, milk, strong hot coffee, grand marnier, bailey irish cream

walnuts or pecans, toasted, all-purpose flour, baking powder, eggs, sugar, recipe mocha frosting, chocolate curls (optional)

all-purpose flour, unsweetened cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chunks, mocha frosting, powdered sugar (optional)

cream cheese, at room temperature, butter, at room temperature, powdered sugar, baileys irish cream

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

baking soda, butter/margarine, buttermilk, cocoa, flour, instant coffee granules, mocha frosting (below ), shortening, sugar, vanilla extract, water

sugar, unsalted butter at room temperature, milk, salt, irish cream liqueur

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

tray of frozen coffee cubes, scoops frozen coffee yogurt, chocolate syrup, irish cream, milk

water, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries

butter or margarine, softened, sugar, baking soda, buttermilk, cake flour, salt, cocoa, strong coffee, vanilla extract, egg whites, mocha frosting

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, allspice, unsalted butter, softened, brown sugar, eggs, grated carrot, raisins, freshly grated orange zest, fresh orange juice, unsalted butter, softened, sugar, salt, irish cream liqueur or heavy cream, sugar for sifting over the cake