196441 irish cream double chocolate truffle Recipes

cream-filled chocolate sandwich cookies, crushed, butter or 3/4 cup margarine, melted, sweetened condensed milk, semisweet chocolate chips, divided

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

oil, for brushing, chocolate chip cookies (6oz), butter (2oz), chocolate (plain , 8oz), milk chocolate (8oz), golden caster sugar (2oz), cream cheese (12oz), double cream , whipped (15fl oz), irish cream, creme fraiche, fresh fruit

heavy cream, white sugar, butter, semisweet chocolate chips, irish cream liqueur

chocolate, chopped into small pieces, heavy cream, baileys irish cream, sugar

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

semisweet chocolate chips, butter, heavy whipping cream, vanilla extract, white baking chips, shortening, divided, milk chocolate chips

eggs, sugar, semisweet chocolate, chopped, chilled whipping cream, irish cream liqueur, sugar, water, irish whiskey, eggs, sugar, instant espresso powder or coffee powder, salt, all purpose flour, semisweet chocolate, chopped, vegetable shortening, semisweet baking chocolate, powdered sugar

semi-sweet baking chocolate, unsweetened baking chocolate, butter or margarine, corn syrup, vanilla, tub cool whip whipped topping, thawed, divided, frozen strawberries, thawed, pureed, fresh strawberries

irish stout beer (such as guinness), butter, unsweetened cocoa powder, all-purpose flour, white sugar, baking soda, salt, eggs, sour cream, heavy whipping cream, bittersweet chocolate, chopped, butter, irish whiskey, or more to taste, butter, softened, sugar , or more as needed, irish cream liqueur (such as baileys), or more to taste

graham cracker crumbs, butter, melted, cream cheese, softened, granulated sugar, sour cream, vanilla extract, eggs, semisweet chocolate, melted, white chocolate, melted, irish cream , coffee-flavoured recommended

chocolate wafer crumbs, sugar, butter, melted, bottom layer, evaporated milk, egg yolks, cacao dark baking chocolate, chopped, top layer, semisweet chocolate chips, whipping cream, divided, sugar, vanilla extract, cream and chocolate leaves or curls for garnish

whipping cream, baker white chocolate, almond flavored liqueur (optional), baker semisweet chocolate, divided, coarsely chopped almonds or 1/4 cup pecans or 1/4 cup walnuts

semi sweet chocolat chips, heavy cream, butter, egg yolks, baileys irish cream

eggs, sugar, semisweet chocolate, chopped, chilled whipping cream, irish cream, eggs, sugar , plus, sugar, instant espresso powder or 2 tbsp instant coffee powder, salt, organic white whole wheat flour, sugar, water, irish whiskey, wax paper , strips, semisweet chocolate, chopped, vegetable shortening, vegetable shortening, semi-sweet chocolate baking squares, powdered sugar