48 irish cooking potatoes Recipes

  • Crock Pot Irish Stew
    lamb, cubed, browned & drained, salt, pepper, water and
    8 More
    lamb, cubed, browned & drained, salt, pepper, water, whole bay leaves, carrots , pared & cut into 1/2-inch slices, onions, sliced thin, dried parsley flakes, potatoes , pared & quartered, garlic cloves, crushed, quick-cooking tapioca, green peas
    10 hour 25 min, 12 ingredients
  • Smokin' Irish-Mex Turkey Chili
    turkey, chopped, cooking oil, red potatoes, diced and
    14 More
    turkey, chopped, cooking oil, red potatoes, diced, red bell pepper, chopped, red onion, chopped (about 1 cup), garlic, minced, black beans, drained, fresh tomato, chopped, tomatoes, crushed, pureed, fresh green chilies, with skin removed, seeded and chopped or 1 (4-oz) can or 1 (4 ounce) can green chilies, diced, jalapeno pepper, seeded and minced, chili powder, cayenne pepper, cumin, ground, oregano, bay leaf, honey or 2 tsp brown sugar
    17 ingredients
  • Dubliner Flat Omelette
    eggs, cooked diced potatoes, grated dubliner cheese and
    5 More
    eggs, cooked diced potatoes, grated dubliner cheese, cooked shrimp, chopped chives, kerrygold irish butter, salt and pepper, tomato
    15 min, 8 ingredients
  • Traditional Northern Irish Pasty Traditional Northern Irish Pasty
    ground beef (cooked, drained ), breadcrumbs, salt, pepper and
    5 More
    ground beef (cooked, drained ), breadcrumbs, salt, pepper, worcestershire sauce, cold water, coriander, nutmeg, potatoes (boiled, mashed and cooled )
    45 min, 9 ingredients
  • Alan Thicke's Irish Freckle Bread Alan Thicke's Irish Freckle Bread
    whole wheat flour, white flour (may need more), sugar and
    7 More
    whole wheat flour, white flour (may need more), sugar, fast rise yeast, salt, water, butter or 1/2 cup margarine, eggs, room temperature, cooked mashed potatoes, chopped dates
    2 hour 35 min, 10 ingredients
  • Dublin Coddle 2 Dublin Coddle 2
    fresh brussels sprouts and
    7 More
    fresh brussels sprouts, potatoes, peeled and diced 1/2-inch thick, cooked irish pork sausage, sliced into 1/2-inch pieces, cooked smoked ham, cut into 1-inch cubes, carrots, peeled and diced 1/2-inch thick, onions , cut into 1-inch pieces, dried thyme leaves, black pepper
    8 ingredients




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