238 irish buttermilk Recipes

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, baking soda, warm buttermilk (120o-130o), butter, melted, raisins, king arthur unbleached all-purpose flour

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, buttermilk, dried currants

white sugar, all-purpose flour, baking powder, baking soda, salt, raisins, caraway seeds, eggs, lightly beaten, buttermilk, sour cream

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

white flour, whole wheat flour, sugar, baking soda, salt, butter or 4 tbsp margarine, chilled, buttermilk, raisins

flour, sugar, baking soda, baking powder, salt, egg, butter, melted, raisins , soaked in warm water and drained (optional), buttermilk

all-purpose flour, white sugar, baking powder, baking soda, salt, cold butter or 6 tbsp margarine, buttermilk

flour , sifted, baking soda, baking powder, salt, cream of tartar, butter, granulated sugar, buttermilk, raisins

flour, sugar, salt, baking powder, caraway seeds, butter, raisins, unbeaten egg, egg yolk (or a little cream), buttermilk, baking soda

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, cold butter , cut into pieces, eggs, beaten (room temperature ), buttermilk, raisins (optional), egg beaten with 1 tbsp milk, caraway seeds (optional), extra flour , for dusting, extra butter , for serving

flour, sugar, baking powder, baking soda, salt, cold butter (1 stick of salted), buttermilk, currants (or you can use raisins), sugar

unbleached all-purpose flour, sugar, baking powder, salt, baking soda, butter, mixed light golden raisins , and, dark raisin , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

white flour, baking powder, baking soda, salt, honey, sweet butter, cold, golden raisins, soaked for 10 min, egg, buttermilk

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, buttermilk, currants

flour, sugar, baking powder, baking soda, salt, cold unsalted butter, cut into small cubes, raisins, caraway seeds, eggs, at room temperature, buttermilk