8 irish bread soaked raisins Recipes

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

unbleached all-purpose flour, sugar, baking powder, salt, baking soda, butter, mixed light golden raisins , and, dark raisin , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

white flour, baking powder, baking soda, salt, honey, sweet butter, cold, golden raisins, soaked for 10 min, egg, buttermilk

flour, baking powder, shortning, eggs beaten, milk, raisins , soaked in boiling water, then drained, chopped walnuts, cinnomon, sugar, nutmeg

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

all-purpose unbleached flour, sugar, baking powder, salt, baking soda, butter, mixed light and dark raisins , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten