37279 irish apple plate Recipes

all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve

boneless pork loin chops, olive oil, garlic, minced, good irish whiskey or bourbon, chicken broth, maple syrup, apple, washed, peeled, cored and chopped, fresh thyme, salt & pepper to taste

baking potatoes peeled and quartered, granny smith apples , peeled, cored and sliced, water, unsalted kerry gold irish butter, minced fresh flat -leaf parsley, all-purpose flour, salt and freshly ground pepper, canola oil

all-purpose flour, cake flour, salt, white sugar, unsalted butter, shortening, sour cream, lemon juice, granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground nutmeg, lemon juice, egg, beaten

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

granny smith apples, peeled, cored and quartered, lemons , juice of, sugar, unsalted butter, almonds, flour, cinnamon, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, sour cream (needing 12-24 hours, see end of recipe) or 1/2 cup creme fraiche (needing 12-24 hours, see end of recipe), hard alcoholic cider , irish or 1/4 cup apple cider or 1/4 cup juice, water, sugar, lemon juice, heavy whipping cream

pastry dough , to fit an 8-inch pie pan, granny smith apples or 4 medium red delicious apples, peeled,cored,and coarsely chopped, sugar , plus, sugar, cinnamon, all-purpose flour, unsalted butter, softened

potatoes, peeled and cubed, tart apple, peeled, cored and sliced, water, sugar, salt, white pepper, butter

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

self-rising flour, salt, butter (room temperature ), cooking apples, granulated sugar, eggs (room temperature ), milk, granulated sugar (for topping )

plain flour, baking powder, sugar, butter, cooking apples, peeled cored and roughly chopped, egg, beaten, milk

irish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt