4 iranian barley Recipes

  • Iranian Barley Soup
    dried barley, dry green lentils or 1/2 cup red lentil and
    6 More
    dried barley, dry green lentils or 1/2 cup red lentil, water, onions, chopped, olive oil or 2 tbsp sunflower oil, dried mint or 1 tbsp parsley, turmeric, ground black pepper
    6 min, 8 ingredients
  • Ash-e-jow (Iranian/Persian Barley Soup)
    chicken stock, vegetable oil, onion, diced and
    10 More
    chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges
    2 hour 10 min, 13 ingredients
  • Ash-E-Jow (Iranian Barley Soup) Ash-E-Jow (Iranian Barley Soup)
    de-fatted chicken stock, vegetable oil, onion, diced and
    10 More
    de-fatted chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrot, sour cream, chopped fresh parsley, lime wedges
    2 hour 10 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top