4 internationally cookie Recipes

  • Real Or Imitaion Vanilla Part 2
    mccormick pure vanilla extract and
    5 More
    mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1
    7 ingredients
  • Internationally Acclaimed Pecan Cookie
    butter, powered sugar, flour, salt, real vanilla, water and
    1 More
    butter, powered sugar, flour, salt, real vanilla, water, chopped pecans
    17 min, 7 ingredients
  • Honey Glazed Oatastic Cookies Honey Glazed Oatastic Cookies
    white whole wheat flour or 2 1/2 cups 100% whole wheat pa... and
    14 More
    white whole wheat flour or 2 1/2 cups 100% whole wheat pastry flour, baking soda, baking powder, kosher salt, granulated sugar, brown sugar, dark brown sugar, unsalted butter, eggs, vanilla, international delights french vanilla flavored coffee creamer, rolled oats or 4 cups quick oats, raisins, boiling water, to cover, honey
    40 min, 15 ingredients




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