31 inn red Recipes

  • Red Lion Inn Escargot  Butter
    butter (softened ), garlic, onions, parsley, shallots and
    5 More
    butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine
    5 min, 10 ingredients
  • Spicy Kielbasa Stew
    college inn light & fat free chicken broth 50% less sodium and
    15 More
    college inn light & fat free chicken broth 50% less sodium, sliced red pickled jalapeno peppers, tomato, red bell pepper, yellow onion, cut green beans - no salt added, turkey kielbasa, skim milk, black pepper, salt, paprika, ground mustard, curry, sage, parsley, potatoes
    16 ingredients
  • Thai Shrimp Curry
    vegetable oil, shrimp, shelled and deveined and
    5 More
    vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)
    6 min, 7 ingredients
  • Marinated Mushrooms Red Lion Inn Style
    button mushroom (leave them whole), onion, cider vinegar and
    7 More
    button mushroom (leave them whole), onion, cider vinegar, salad oil (has to be ), garlic clove (minced ), sugar, salt, fresh ground pepper (to taste), water, tabasco sauce (more if you are brave)
    48 hour 20 min, 10 ingredients
  • Clams Christo Clams Christo
    onions, diced, celery hearts, diced, green pepper, diced and
    11 More
    onions, diced, celery hearts, diced, green pepper, diced, red pepper, diced, mc cormick italian seasoning, extra virgin olive oil, red pepper flakes, garlic powder, black pepper, cape cod chopped clams (or any good brand ), college inn chicken broth, pepperage farms herb seasoned stuffing mix, bacon, cut into 1 inch squares, paprika
    1 hour 30 min, 14 ingredients
  • Chili Con Queso (Ultimate Vegetarian Cookbook, Roz Denny, P.100) Chili Con Queso (Ultimate Vegetarian Cookbook, Roz Denny, P.100)
    sunflower oil, onion, large, chopped, garlic, chopped and
    9 More
    sunflower oil, onion, large, chopped, garlic, chopped, red pepper, large, chopped, jalapeno peppers, large, chopped, kidney beans, red , mature seeds, cooked, boiled, without salt, black beans , mature seeds, cooked, boiled, with salt, college inn 99% fat-free chicken broth or vegetable stock, del monte diced tomatoes, pepper , dash, old el paso seasoning mix , taco, cumin
    12 ingredients
  • Fajitas Soup Fajitas Soup
    pepper (pict sweet brand for fajita), onion (diced ) and
    22 More
    pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese
    45 min, 24 ingredients
  • Tomato Pudding Ala Red Fox Inn Tomato Pudding Ala Red Fox Inn
    tomato paste, v -8 or tomato juice, scant tsp of salt and
    3 More
    tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter
    1 hour 5 min, 6 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    13 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley
    30 min, 15 ingredients




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