257617 ingredient chocolate butter logs Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, fresh or frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, semisweet chocolate, butter

shortening, brown sugar, eggs, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate, butter, sugar, milk

butter or 9 tbsp margarine, softened, creamy peanut butter, brown sugar , firmly packed, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, peanuts, chopped, unsweetened chocolate, butter or 1/4 cup margarine, milk, powdered sugar , sifted, vanilla extract

sugar, butter (softened ), egg yolk, vanilla extract, all-purpose flour, cocoa

unsweetened cocoa powder, icing sugar, butter, softened, pure vanilla extract

flour, baking powder, salt, cocoa, butter, sugar, egg, beaten , reserve 1 tbsp, almonds, chopped, sugar

sugar, butter, unsalted, softened, egg yolk, almond extract, flour , all-purpose, cocoa, unsweetened

lemonade, cream (beaten to a thick kind of consistency), plain chocolate biscuits, chocolate

heavy cream, unsweetened cocoa powder, orange-flavored liqueur , such as grand marnier or cointreau, divided, sugar, low-sugar orange marmalade, nabisco famous chocolate wafers, nonpareils (or use chocolate stars or small peppermint patties), dark chocolate kisses , foil removed, raspberries (optional)

butter, softened, sugar, vanilla extract, all-purpose flour, semisweet chocolate chips, shortening, chopped walnuts

all-purpose flour, unsweetened cocoa powder, baking powder, salt, half-and-half, vanilla extract, unsalted butter, sugar, eggs

soft butter, cocoa, icing sugar (about 1 lb), vanilla (add 1 tsp orange or almond as well for a new twist), milk

chocolate-flavored butter cookie crumbs (about 1 1/2 packages), powdered sugar, melted butter

all-purpose flour (about 1 1/2 cups), unsweetened cocoa , sifted, baking powder, salt, sugar, unsalted butter, softened, eggs, whole milk, vanilla extract, reduced-fat milk, unsweetened flaked coconut, toasted and divided, sugar, divided, cornstarch, egg, unsalted butter, water, egg whites, cream of tartar, salt

butter, softened, sugar, vanilla, eggs, salt, flour, chocolate chips, finely chopped, shortening (or butter), chocolate chips, chopped nuts (optional), various candy sprinkles (optional)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

butter, softened, all-purpose flour, brown sugar, butterscotch chips, finely chopped, baking powder, salt, semisweet chocolate pieces, egg, shortening, vanilla