642 infusion cookworks Recipes

  • Crowd Pleaser Coffee (The Cookworks) Crowd Pleaser Coffee (The Cookworks)
    bourbon, chambord, frangelico, freshly brewed hot coffee and
    1 More
    bourbon, chambord, frangelico, freshly brewed hot coffee, suggestion: garnish with freshly whipped cream
    5 min, 5 ingredients
  • Fuzzy Navel Flambe Crepes (The Cookworks) Fuzzy Navel Flambe Crepes (The Cookworks)
    peaches, peach schnapps, sugar, orange , zested and
    9 More
    peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk
    1 hour , 13 ingredients
  • Kir Royale (The Cookworks) Kir Royale (The Cookworks)
    cassis, champagne, lemon twist, optional garnish
    5 min, 3 ingredients
  • Lollipops (The Cookworks) Lollipops (The Cookworks)
    lollipop sticks, sugar, water, cream of tartar and
    2 More
    lollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)
    24 min, 6 ingredients
  • Oysters with Truffle Froth (The Cookworks) Oysters with Truffle Froth (The Cookworks)
    oysters, coarse or kosher salt, truffle oil and
    7 More
    oysters, coarse or kosher salt, truffle oil, special equipment : oyster shucker, egg yolks, oyster liquor, strained, heavy cream, kosher salt, truffle oil, chopped parsley leaves
    1 hour 12 min, 10 ingredients
  • Plum Galette with Streusel Topping (The Cookworks) Plum Galette with Streusel Topping (The Cookworks)
    short crust pastry , recipe follows, egg yolk, water and
    11 More
    short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).
    1 hour , 14 ingredients
  • Potato and Sausage Dressing (The Cookworks) Potato and Sausage Dressing (The Cookworks)
    giblets, reserved from the turkey, red vermouth and
    13 More
    giblets, reserved from the turkey, red vermouth, sultanas or raisins, yukon gold potatoes, peeled and diced, breakfast sausage, crumbled, stalks celery, diced (about 3 cups), onions, diced (about 1 1/3 cups), garlic, finely minced (about 2 tbsp), savory, leaves chopped, thyme, leaves chopped, oregano, leaves chopped, sage, leaves chopped, bread crumbs, kosher salt, freshly ground black pepper
    2 hour 10 min, 15 ingredients
  • Profiteroles with Ice Cream and Caramel Sauce  (The Cookworks) Profiteroles with Ice Cream and Caramel Sauce (The Cookworks)
    water, unsalted butter, cubed, fine salt and
    5 More
    water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment
    1 hour 5 min, 8 ingredients
  • Ravadosa Pancakes with Sweet Potato and Cumin Filling (The Cookworks) Ravadosa Pancakes with Sweet Potato and Cumin Filling (The Cookworks)
    rice flour, kosher salt, coconut milk, egg, palm sugar and
    6 More
    rice flour, kosher salt, coconut milk, egg, palm sugar, grated fresh ginger, sesame oil, clarified butter, sweet potato and cumin filling, recipe follows, green onions, green part blanched, special equipment : a 4-inch cast iron pan
    20 min, 11 ingredients
  • Red Snapper with Mediterranean Ragout (The Cookworks) Red Snapper with Mediterranean Ragout (The Cookworks)
    roasted garlic , see cook's note, olive oil, olive oil and
    12 More
    roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish
    1 hour , 15 ingredients
  • Sangria Blanco (The Cookworks) Sangria Blanco (The Cookworks)
    dry, white wine and
    4 More
    dry, white wine, sliced fresh fruit ( strawberries, raspberries, melon, peaches, orange slices), fresh fruit juice (pear, papaya and passionfruit), brandy, soda water , to taste
    15 min, 5 ingredients
  • Scampi Bowl (The Cookworks) Scampi Bowl (The Cookworks)
    butter, vidalia onions, halved and thinly sliced and
    9 More
    butter, vidalia onions, halved and thinly sliced, new potatoes, halved, kosher salt , plus 1 tbsp, saffron, corn broth , recipe follows, raw scampi, peeled, tail on, deveined , butterflied, corn kernels , reserved from corn broth, tomatoes, halved, basil , torn into large pieces, for garnish, garlic croutons , recipe follows
    1 hour 55 min, 11 ingredients
  • S'mores Eclairs  (The Cookworks) S'mores Eclairs (The Cookworks)
    cocoa powder, all-purpose flour, water, unsalted butter and
    6 More
    cocoa powder, all-purpose flour, water, unsalted butter, sugar, fine salt, eggs, marshmallows, chocolate sauce , recipe follows, special equipment : a large pastry bag fitted with a large star tip, an electric mixer fitted with a paddle attachment
    55 min, 10 ingredients
  • Snappy Gingers (The Cookworks) Snappy Gingers (The Cookworks)
    unsalted butter, softened and
    12 More
    unsalted butter, softened, sugar , plus for dusting the cookies, brown sugar, egg yolk, blackstrap molasses, all-purpose flour, ground espresso, ground ginger, ground cinnamon, allspice, baking soda, salt
    30 min, 13 ingredients
  • Spanish Tortilla (The Cookworks) Spanish Tortilla (The Cookworks)
    sliced yukon gold potatoes, kosher salt , plus 1 tsp and
    10 More
    sliced yukon gold potatoes, kosher salt , plus 1 tsp, olive oil, red onion, sliced 1/8-inch, chopped chorizo sausage, eggs, chopped fresh thyme leaves, cracked black pepper, vegetable oil, picante tomato sauce , recipe follows, special equipment : 10-inch oven-proof skillet, preheat the oven to 350 degrees f.
    1 hour , 12 ingredients
  • Steamed Halibut with Sothy (The Cookworks) Steamed Halibut with Sothy (The Cookworks)
    vegetable oil, shallots, sliced, sliced onion and
    27 More
    vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket
    1 hour 10 min, 30 ingredients
  • Steamed Pittu with Crab (The Cookworks) Steamed Pittu with Crab (The Cookworks)
    all-purpose flour and
    8 More
    all-purpose flour, roasted urad dal flour , see cook s note, kosher salt, water, tinned crab meat, well drained, grated fresh coconut , plus 1/2 cup, chopped shallots, chopped fresh basil leaves, special equipment : a steamer or steamer baskets, cheesecloth or paper towel, food processor and pittu steamer, see cook s note
    1 hour 5 min, 9 ingredients
  • The Bellini (The Cookworks) The Bellini (The Cookworks)
    prosecco , a dry italian sparkling wine and
    1 More
    prosecco , a dry italian sparkling wine, peach puree , preferably from fresh white peaches
    5 min, 2 ingredients




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