47 indulge Recipes

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

steel cut or irish oats (a brand like mccanns or bob s red mill), water, buttermilk and/or soymilk, plus more to taste (regular milk will work too but the other two are much more complementary with oats), nutmeg and/or cinnamon, plus more for dusting to taste, pecans, chopped and toasted, berries , preferably straw

pecan meal (7 oz) or 200 g whole pecans, butter, melted (1 3/4 oz), brown sugar , firmly packed to measure, desiccated coconut, plain flour or 1/4 cup gluten-free flour, golden raisin, kahlua or 1/2 cup other coffee liqueur, boiling water, gelatin, cream cheese, softened (approx 1 lb), brown sugar, dark chocolate, melted (4 oz), heavy cream (thickened cream, 10 fl.oz. or 1.2 cups), heavy cream (thickened cream), kahlua or 1 tbsp coffee liqueur, grated chocolate or 3 tbsp chocolate curls, for decoration, pecans

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

half cups mangoes, peeled and seeded, lime juice, fresh, sugar, papaya, peeled, halved, seeded, and sliced, sugar, cinnamon stick, fresh ginger, peeled, water, dark rum, fresh coconut (you will have extra coconut chips leftover), sugar

dove dark chocolate miniature (about 20 pieces per cup), eggs, egg yolks, sugar, whole milk

white sugar, brown sugar, flour, grated orange zest, cinnamon, ground nutmeg, eggs, butter, melted, fresh cranberries, pecan pieces, unbaked pie shell (9-inch)

bittersweet baking chocolate, butter, eggs, sugar, flour, fresh berries (optional)

maraschino cherries (with stems ), southern comfort, semisweet chocolate morsels, shortening, wax paper

betty crocker fudge brownie mix (1 box), water, vegetable oil, egg, betty crocker rich and creamy chocolate frosting (1 container), chocolate curls or peanut butter cup, crumbled

plain sweet biscuits, crushed, butter, melted, gelatin, water, cream cheese, softened, sweetened condensed milk, white chocolate chips, melted and cooled, cream

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, philadelphia indulgence milk chocolate or 1 (8 oz) container philadelphia indulgence dark chocolate, cool whip topping, thawed, fresh raspberry

strong brewed coffee, cooled (use falvored coffee if you like), sugar, fat-free half-and-half (can use regular of even cream if you want to indulge), ice cube , heaping, vanilla, cinnamon, nutmeg

sweetened condensed milk, powdered sugar, vanilla, sweetened flaked coconut, semi-sweet chocolate chips

apples, sugar, if you like a stronger taste ), butter, caster sugar, egg, flour, chocolate (as much or as little as you want to indulge in!)