5 individual wellington filet mignon Recipes

  • Individual Beef Wellingtons
    filet mignon, olive oil, puff pastry and
    12 More
    filet mignon, olive oil, puff pastry, liverwurst or 8 oz pate, parsley, chopped, chives, chopped, eggs, beaten, butter, onion, chopped, mushrooms, flour, tomato paste, sugar, red wine (i prefer bordeaux), beef broth
    55 min, 15 ingredients
  • Individual Beef Wellington
    extra virgin olive oil, butter, shallot, chopped and
    9 More
    extra virgin olive oil, butter, shallot, chopped, button mushroom, with stems cleaned and finely chopped, fresh thyme, finely chopped (1 tsp dried ), salt , to taste, pepper , to taste, dry sherry, filet mignon steaks , tournedos 1 inch thick, mousse pate (store boughtt), sheet puff pastry, frozen store bought (11 x 17 inches), egg, beaten with a splash of water
    45 min, 12 ingredients
  • Individual Beef Filet Wellingtons Individual Beef Filet Wellingtons
    filet mignon, salt, pepper, vegetable oil and
    6 More
    filet mignon, salt, pepper, vegetable oil, mushrooms, chopped, onion, finely chopped, butter, italian seasoned breadcrumbs, puff pastry, frozen and thawed, egg white, beaten
    30 min, 10 ingredients
  • Individual Beef Wellingtons (Emeril Lagasse) Individual Beef Wellingtons (Emeril Lagasse)
    thickly cut filet mignons, salt and
    13 More
    thickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine
    1 hour , 15 ingredients




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