9 individual salsa Recipes

egg whites, quick-cooking oats, chipotle salsa, divided, ketchup, divided, ground beef , extra lean

onion (small, chopped ), tortilla chips (1/2cup finely crushed ), extra lean ground beef, salsa, egg, cumin (ground ), chili powder, salt, salsa, monterey jack cheese (shredded )

white corn tortilla chips (you can you your favorite chips, blue, white, traditional), cheddar cheese, grated (anything from mild to sharp cheddar, white cheddar, provolone, monterey or pepper jack cheese), ground beef, onion, chopped fine, scallions, diced fine (white and green ), chili powder, ground cumin, refried beans, tomato sauce, olive oil, salt, pepper, black beans, drained and rinsed, pinto beans, drained and rinsed, green chilies, salsa, chopped tomato, sour cream, guacamole (or avocado slices), shredded lettuce, sliced black olives, jalapeno

ground beef, taco seasoning mix, water, head lettuce, shredded, tomatoes, diced, mexican blend cheese, shredded, onions, diced, sour cream (more or less depending on how much you want to put on your taco), salsa (more or less depending on how much you want to put on your taco), nacho cheese flavor doritos (get the individual small bags of chips, not the 99 cent bags. it s called the go sack or 12 sack )

refried beans, taco seasoning, guacamole, greek yogurt, plain, salsa, cheese, shredded, roma tomatoes, green onion, black olives, sliced, tortilla chips, plastic cups

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil