5 individual beef mignon Recipes
-
extra virgin olive oil, butter, minced shallot and10 Moreextra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil40 min, 13 ingredients
-
-
Individual Beef Filet Wellingtonsfilet mignon, salt, pepper, vegetable oil and6 Morefilet mignon, salt, pepper, vegetable oil, mushrooms, chopped, onion, finely chopped, butter, italian seasoned breadcrumbs, puff pastry, frozen and thawed, egg white, beaten30 min, 10 ingredients
-
Individual Beef Wellingtons (Emeril Lagasse)thickly cut filet mignons, salt and13 Morethickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine1 hour , 15 ingredients
Related searches:
- individual beef wellington
- individual beef wellington mushroom pate
- individual beef scallop wellingtons rachael ray
- individual beef wellingtons rachael ray
- individual beef pizza
- individual beef wellingtons ala rachael ray
- individual beef filet wellingtons
- individual beef pot pies
- individual beef wellingtons with madeira truffle
- easy individual beef wellingtons
- beef stew
- beef stroganoff
- bitch
- corned beef and cabbage
- filet mignon
- pps
- beef wellington
- wagyu beef
- kobe beef
- beef bourguignon