26694 indian saffron raisins pistachios Recipes
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basmati rice (no other substitution), water and11 Morebasmati rice (no other substitution), water, saffron threads or 1/3 tsp equivalent saffron, cinnamon sticks, salt, yellow onion, diced (optional), jaggery or 1/4 cup maple sugar or 1/4 cup honey, raw (if using honey or maple sugar, reduce water by 2 tbsp) or 1/4 cup unbleached cane sugar, cardamom seeds, crushed or 1 tsp cardamom powder, ghee or 2 tbsp vegetable oil, pistachios or 3 tbsp slivered almonds, raisins or 3 tbsp currants, toasted nuts , for garnishing30 min, 13 ingredients
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whole milk or 2 cups 2% low-fat milk and8 Morewhole milk or 2 cups 2% low-fat milk, heavy cream or 2 1/2 cups half-and-half, egg yolks, sugar, pistachio nuts, chopped (if using salted ones, make sure to soak and drain first), rose water or 3/4 tsp rose extract, vanilla extract, saffron, ground and dissolved in a tbsp of hot milk, salt4 hour 30 min, 9 ingredients
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Indian Spiced Cashews, Pistachios and Currantsraw cashews, pistachios, shelled and9 Moreraw cashews, pistachios, shelled, currants, dried (raisins ok, use more), sugar, kosher salt, curry powder, cumin, ground, coriander, ground, water, butter, brown sugar13 min, 11 ingredients
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Indian- Almond and Pistachio Dessert (Gluten-Free)unsalted butter (2 3/4 oz), ground almonds (7oz) and4 Moreunsalted butter (2 3/4 oz), ground almonds (7oz), sugar (7oz), cream (5 fl oz), almonds, chopped, pistachio nuts, chopped30 min, 6 ingredients
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Indian Saffron Rice With Limebutter, converted rice (uncooked ) and9 Morebutter, converted rice (uncooked ), jalapeno pepper, minced (add more if you like it very spicy), lime , juice, zest of above lime (zest it before you squeeze it), chicken broth, saffron threads, dry mustard, ground coriander, salt30 min, 11 ingredients
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Saffron Rice with Raisins and Cashewswater, basmati rice, white sugar, clarified butter and5 Morewater, basmati rice, white sugar, clarified butter, saffron, raisins, cashews, ground cardamom30 min, 9 ingredients
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Saffron Buns - (Lussekatter)yeast, milk, butter or 3/4 cup margarine, white sugar and5 Moreyeast, milk, butter or 3/4 cup margarine, white sugar, salt, egg, flour, saffron, raisins (use for decorations)8 min, 9 ingredients
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Indian Citrus, Raisin and Honey Glazed City Ham With Baby Carrotham (any will do, follow cooking instructions for the typ... and16 Moreham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry36 min, 17 ingredients
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Saffron-Pistachio Semolina Helva (Irmik Helvasi)saffron, crumbled, hot milk, milk and4 Moresaffron, crumbled, hot milk, milk, unsalted shelled pistachio, granulated sugar, unsalted butter, semolina40 min, 7 ingredients
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Saffron Rice Pilaf (Riz au Safran)saffron, olive oil, onion, finely chopped and6 Moresaffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste9 ingredients
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Mogul Kebabs With Raisin-Pistachio Stuffingvegetable oil, divided, garlic, chopped and11 Morevegetable oil, divided, garlic, chopped, gingerroot, chopped, lean ground lamb, panko breadcrumbs, ground cumin, ground coriander, curry powder, paprika, egg, beaten, raisins (california , of course!), pistachios, wooden skewers , soaked in warm water (6-inch)1 hour , 13 ingredients
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Israeli Couscous With Pistachios and Apricotsvegetable oil, garlic cloves, minced, israeli couscous and11 Morevegetable oil, garlic cloves, minced, israeli couscous, cinnamon stick, ground cumin, ground cardamom, black pepper , several pinches, salt, chicken broth, lime , zest of, mint, fresh and chopped and divided, dried apricot, chopped to raisin size, pistachios, shelled, lime , juice of40 min, 14 ingredients
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