45 indian rice masala Recipes

  • Butter Chicken
 (Indian Chicken in Tomato Cream Sauce)
    garam masala seasoning, ground ginger, ground cinnamon and
    12 More
    garam masala seasoning, ground ginger, ground cinnamon, cayenne, butter, onion, chopped (about 1 cup), jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into 1 1/2 by 1/2-inch chunks, frozen peas , placed in a colander and run under hot water to thaw, heavy whipping cream, hot basmati rice , for serving, pita bread , warmed according to package directions, for serving
    35 min, 15 ingredients
  • Tandoori Shrimp
    cumin seeds, raw shrimp, peeled and deveined and
    10 More
    cumin seeds, raw shrimp, peeled and deveined, fresh green chili, finely chopped (sounds like alot to me, use less if you don tsp want as much heat), plain nonfat yogurt, fresh lemon juice, fresh lemon juice, ground red pepper (this is indian red pepper and it is extremely hot, reduce amount if you don tsp want as much heat), salt, pepper, garam masala, garlic cloves, chopped, hot cooked basmati rice (or rice of your choice)
    37 min, 12 ingredients
  • Grilled Tandoori-Style Lamb Skewers
    cumin powder, garam masala and
    14 More
    cumin powder, garam masala, seeds from 3 cardamom pods (1/2 tsp ground in mortar and pestle), onion powder, bottled minced garlic or 8 cloves minced, plain yogurt, sweet paprika, indian curry powder, chopped cilantro leaves, plus leaves for garnish, kosher salt or hawaiian sea salt, cracked black pepper, boneless leg of lamb, trimmed and cut into 1-inch cubes, wooden skewers (soaked for 2 hours in water) or 4 metal skewers, scallions , cut into 1-inch pieces, basmati rice with cilantro (or orzo with spinach and butter), for serving, lime wedges and a side of raita (yogurt sauce with vegetables), for serving
    35 min, 16 ingredients
  • Tandoori Stuffed Quail  With Apple Bhajis,wilted Spinach, Fenugr Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr
    quail (split into half on the back bone ), yogurt and
    31 More
    quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil
    12 hour 30 min, 33 ingredients




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