5 indian refresher Recipes

cucumbers, onion, grated (about 1/2 cup), plain yogurt, garlic powder, fresh mint leaves, coarsely chopped or 1 tbsp dried mint, salt, white pepper

toovar dal , washed thoroughly,drained and refreshed with clean water to soak dal (yellow lentils), tomatoes, washed,peeled and chopped, turmeric powder, tamarind pulp, green chilies, washed and slit, sambar onions, peeled and washed, salt, oil, black mustard seeds, cumin seed, coriander seed, asafetida powder, fresh curry leaves, washed and torn, chopped fresh coriander leaves, washed,to garnish

watermelon, cubed, honey, fresh lemon juice, black salt, ice cubes, fresh mint , for garnishing

tamarind pulp, water, whole cumin seed, unrefined sugar (such as soft jaggery or you may substitute turbinado), black salt, cayenne pepper, garam masala, fresh lime juice, fresh mint leaves