52 indian pudding molasses Recipes

soft-ripe hachiya or fuyu persimmon pulp (see notes), baking soda, sugar, butter or margarine, at room temperature, dark molasses, eggs, vanilla, all-purpose flour, cornmeal, ground cinnamon, ground ginger, ground allspice, raisins, chopped walnuts, persimmon-eggnog sauce

hot milk, yellow cornmeal, maple syrup, brown sugar, molasses, eggs, lightly beaten, butter, melted, salt, ground ginger, ground cinnamon, cold milk

whole milk, divided, sugar, cornmeal , stone-ground yellow, unsalted butter, molasses , unsulfured, salt, ground cinnamon, half & half , for serving

scalded milk, yellow corn meal, salt, molasses, good tsp ginger

milk, cornmeal, molasses, butter, cinnamon, ground ginger, salt

whole milk, whole milk, cold, acorn meal, maple syrup, brown sugar, light molasses, butter or 2 tbsp margarine, melted, salt, ground cinnamon, ground ginger, eggs, slightly beaten

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

unsalted butter, superfine sugar, eggs, separated, reduced fat buttermilk, blood orange zest, ruby grapefruit zest, blood orange juice, ruby grapefruit juice, all-purpose flour, salt, ginger snap cookies, salt, unsalted butter, room temperature, molasses, egg white, lightly packed light brown sugar, light brown sugar, unsalted butter, a double pinch of kosher salt, heavy cream