6 indian coffee Recipes

cold milk (thanda doodh), boiling water, instant coffee powder, cream (malai), sugar (cheeni), crushed ice

cold mineral water, fresh ginger (thin slices, peeled then sliced), cinnamon stick, anise seed, ground cardamom or 3 whole cardamom pods, crushed, fine ground coffee (mysore or your own favorite), whole milk, jaggery or 2 tbsp dark brown sugar, buckwheat honey or 2 tbsp other strong honey, ice

water, cardamom pods, slit, cinnamon stick, broken in half, nutmeg, mysore strong freshly brewed coffee, milk, sugar (or use honey or splenda in any amount you like )

butter, sugar, eggs, cold coffee, baking cocoa, flour, baking soda, salt, boiling water, sugar, butter, milk, baking cocoa, salt, egg