173 impatient people Recipes

dark molasses, brown sugar, cold water, shortening, all-purpose flour, baking soda, salt, ground allspice, ground ginger, ground cinnamon

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

sardine pate (for 4 people), sardines in oil, fromage frais (gervais, if possible), pickling onions, finely minced (or 2 shallots), lemon, curry powder

butter substitute, peanut butter, whole wheat flour, sugar, brown sugar or 1/4 cup honey, egg substitute (ener-g egg, or half a banana, or 1tsp flaxseed with 2t water), baking soda, baking powder, vanilla

butter, chicken parts , for 4-6 people (use your favorite parts), flour, salt, cinnamon, paprika, ginger, nutmeg, egg, pineapple slices, drained with juice reserved, coconut

sugar, lemon peel , each 1/2 by 3 inches, cornstarch, low-fat milk or 2 cups whole milk, strawberries, lemon juice, blueberries, lemon juice, berries, lemon juice

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

swordfish steaks (about 1/2-inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley

onion, thinly sliced, olive oil, oregano, dried, garlic clove, cumin, chicken broth, roughly 2 cans, corn, frozen package, green chilies, small can undrained, olives, sliced small can, boneless skinless chicken breast, cilantro (optional)

collard greens (about 4 leaves ), margarine, chicken bouillon granule, water

pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)

mayonnaise, tomato ketchup, whiskey, plain yogurt, mixed salad green , for 4 people, jumbo shrimp, cooked and peeled, salt and black pepper, basil leaves, shredded, to garnish

eggs, pizza sauce, red bell pepper, chopped, pancetta, chopped, oil

whole wheat flour, rolled oats, baking powder, milk, peanut butter, molasses

whole roasted chilies, boneless pork, cut into 1-inch cubes, chicken broth, garlic cloves, minced, dried oregano, salt, black pepper, hot cooked rice , for 4-6 people

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )