5 imitation crab cakes bay Recipes

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

louis kemp imitation crab, egg, usually 3 or 4) scallions, root bottom removed , cut in half, i used the whole scallion white and green part, old bay seasoning to your liking, a few drops hot sauce, cayenne pepper seasoning, flour, egg, panko bread crumbs or regular plain, oil twice around skillit, butter

lump crabmeat, imitation crabmeat, eggs, red pepper, green pepper, vidalia onion, garlic, sandwich bread (no exceptions. crust removed), mayonnaise (hellmans or your choice), lemon juice, old bay seasoning

real lump crabmeat (no imitation), fresh parsley (dried may work just as well), egg, mayonnaise, fresh shrimp, peeled & deveined (41-50 count ), melted butter, old bay seasoning, paprika, cayenne pepper