468 idiot proof step step Recipes

  • Exotic Erotic Chicken----herb Crusted Chicken In P...
    step 1, butter, flour, paprika, cayenne, ginger, basil and
    15 More
    step 1, butter, flour, paprika, cayenne, ginger, basil, chervil, salt, freshly ground pepper, chicken thighs or 2, chicken breasts, skinned, step two, garlic, minced, mushrooms, sliced, chicken stock, worcestershire sauce, dry sherry, artichoke hearts, quartered, sour cream, almonds, minced fresh parsley
    22 ingredients
  • Daddy Charles's Spooley
    proof rum, chianti wine, lemon juice and
    2 More
    proof rum, chianti wine, lemon juice, lemon-lime flavored carbonated beverage, fruit punch
    5 min, 5 ingredients
  • Homemade Chocolate Liqueur
    proof rum, vanilla beans , each split lengthwise and
    1 More
    proof rum, vanilla beans , each split lengthwise, cocoa nibs
    3 ingredients
  • Sourdough Grain & Seed Bread
    proofed sourdough starter (proofed with multigrain flour,... and
    13 More
    proofed sourdough starter (proofed with multigrain flour, if possible, see note below), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth or 2 tbsp quinoa, sunflower seeds, pumpkin seeds, butter, melted, plain yogurt, honey, lukewarm water
    55 min, 14 ingredients
  • Blackberry Cordial
    fresh clean blackberry, proof vodka, water, sugar
    360 hour 15 min, 4 ingredients
  • Jumbo Cinnamon Rolls
    proof, active dry yeast, warm water (100-110 degrees ) and
    17 More
    proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, cream cheese icing : (with orange zest), cream cheese, softened, powdered sugar, heavy cream, orange zest, minced
    2 hour , 21 ingredients
  • Pecan Roll Monkey Bread
    proof, active dry yeast, warm water (100-110 degrees ) and
    22 More
    proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans
    1 hour , 26 ingredients
  • Strawberry Cheesecake Torte
    step angel food cake mix, sugar and
    11 More
    step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel
    55 min, 13 ingredients
  • Fruity Angel Macaroons
    step angel food cake mix, water, almond extract and
    2 More
    step angel food cake mix, water, almond extract, flaked coconut, dried cranberries or 1/2 cup any dried fruit
    20 min, 5 ingredients
  • Everything About Home Made Sauekraut
    you will need a very large crock , glass or enamel contai... and
    46 More
    you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire
    47 ingredients
  • Vegan Mac & Cheese Sauce
    soy margarine (step 1, i prefer earth balance) and
    11 More
    soy margarine (step 1, i prefer earth balance), flour (step 1), salt (step 1), soymilk (unsweetened ), nutritional yeast, cornstarch, flour, salt, vegetable broth, oil, prepared yellow mustard, garlic powder
    20 min, 12 ingredients
  • Dutch Paasbrood
    whole milk (see step 1), whole milk (see step 4) and
    13 More
    whole milk (see step 1), whole milk (see step 4), dry active yeast, sugar (see step 2), sugar (see step 1), all-purpose flour, cardamom, eggs, unsalted butter, melted, blanched almond, finely ground, egg yolks, lemon juice, golden raisin, candied lemon peel, chopped, grated lemon zest
    3 hour 45 min, 15 ingredients
  • Proof Bread Dough in Oven Proof Bread Dough in Oven
    bread dough, bread dough
    1 hour 1 min, 2 ingredients
  • Midnight Potion (Aka Pure H. E . Double Hocky Sticks) Midnight Potion (Aka Pure H. E . Double Hocky Sticks)
    everclear alcohol or 100 proof vodka, blavod vodka and
    1 More
    everclear alcohol or 100 proof vodka, blavod vodka, grape juice
    2 min, 3 ingredients
  • Bitter End Yacht Club Planter's Punch Bitter End Yacht Club Planter's Punch
    proof rum, grenadine, fresh lime juice, dark rum and
    3 More
    proof rum, grenadine, fresh lime juice, dark rum, fresh orange juice, crushed ice, garnish: maraschino cherries , orange slices
    7 ingredients
  • So Easy Angel Macaroons So Easy Angel Macaroons
    step angel food cake mix, water, almond extract and
    1 More
    step angel food cake mix, water, almond extract, flaked coconut
    20 min, 4 ingredients
  • Margarita Angel Food Cake Margarita Angel Food Cake
    step angel food cake mix, water, water, fresh lime juice and
    6 More
    step angel food cake mix, water, water, fresh lime juice, grated lime rind, sugar, fresh lime juice, tequila, triple sec, water
    1 hour , 10 ingredients
  • Cotton Candy Cake Cotton Candy Cake
    step angel food cake mix, flavored gelatin, any flavor and
    1 More
    step angel food cake mix, flavored gelatin, any flavor, cream
    47 min, 3 ingredients




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