179 icing sugar hot water Recipes

granulated sugar, divided, warm water, active dry yeast, carnation fat-free evaporated skim milk, robin hood best for bread flour, tbps. cinnamon, nutmeg, salt, vegetable oil, eggs, beaten, dried currant, mixed candied peel or 1/4 cup candied fruit, chopped, sugar, water, icing sugar, carnation fat free evaporated slim milk

water, white sugar, fresh lemon juice, cool water, ice, blueberries

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

sugar, water, decorative red-hot candies, pineapple juice, frozen lemonade (thawed ), water, ginger ale, crushed ice

lipton family size tea bag, cold water, hot boiling water, sugar, ice

eggs, sugar, butter, soft, vegetable oil (safflower or canola), cocoa , packed, buttermilk, vanilla, flour, baking powder, baking soda, boiling water, chocolate chips, butter, soft, icing sugar, cocoa, vanilla, milk, coffee, hot

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice

all-purpose flour, sweet ground chocolate , like ghirardelli, sugar, baking powder, salt, milk, half stick) unsalted butter, melted, vanilla extract, sweet cocoa powder , such as ghirardelli, granulated sugar, light brown sugar, boiling water, vanilla or coffee ice cream (or frozen yogurt) for serving

sugar-free orange drink mix, sugar-free iced tea mix, sugar-free lemonade-flavored drink mix, ground cinnamon, orange rind (continuous spiral), lemon , rind of (continuous spiral), water, cinnamon sticks (for swizzles)

ice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

sugar, unsweetened cocoa (you can use the special dark if you want a darker chocolate sauce), heaping tbsp all-purpose white flour, boiling water, butter, pure vanilla extract

sugar cookies, dark brown sugar, salt, unsalted butter, melted, hot, vanilla extract, hazelnuts, toasted , hot, fresh lime juice, sugar, grated lime peel, crushed cardamom seeds, premium vanilla ice cream, slightly softened, assorted berry sorbets (such as strawberry, raspberry, and blackberry), water, sugar, frozen blackberries, mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 oz)

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, water, vanilla extract, vanilla ice cream, softened, hot fudge ice cream topping, warmed, chopped salted peanuts, cream-filled chocolate sandwich cookie crumbs

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

sugar-free french vanilla powdered coffee creamer, hot water, very hot, light vanilla soymilk, fat free vanilla ice cream (breyers double churn free creamy vanilla fat-free ice cream), peppermint extract, ice, crushed (8 - 12 ice cubes worth)