66 icing german chocolate Recipes

german chocolate cake mix, eggs, water, vegetable oil, whipping cream, powdered sugar, snickers candy bars, chopped (it s easier to chop if frozen first), peanuts, chopped, caramel ice cream topping, chocolate syrup

german chocolate cake mix (regular size), caramels, evaporated milk, butter, cubed, chopped pecans, semisweet chocolate chips, vanilla ice cream and pecan halves, optional

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, butterfinger candy bars, crushed, caramel ice cream topping, heavy cream, vanilla, sugar

butter (1 1/4 cups) or 9 oz margarine (1 1/4 cups), sugar (1 cup), eggs, drops bitter almond essence, all-purpose flour (2 1/4 cups), baking powder, ground hazelnuts (1 1/4 cups), swiss chocolate, finely chopped, icing sugar

canned evaporated milk, sugar, egg yolks, slightly mixed with a whisk, butter (real ), vanilla, coconut, chopped pecans

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, eagle sweetened condensed milk, king size butterfinger candy bars

evaporated milk, sugar, butter or 1/4 cup margarine, slightly beaten egg, vanilla, flaked coconut, chopped pecans, salt

evaporated milk, sugar, egg yolks, butter, vanilla, unsweetened coconut

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

german chocolate cake mix, hot fudge ice cream topping, caramel ice cream topping, eagle brand sweetened condensed milk, cool whip

german chocolate cake mix (18.25 size), caramel ice cream topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), eagle brand condensed milk, caramel ice cream topping, skor candy bars (frozen ), cool whip (12 oz)

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces, room temperature, icing, powdered sugar, unsweetened cocoa powder, milk, unsalted butter, semisweet chocolate chips, vanilla extract, purchased caramel-flavored topping or dulce de leche topping