205 iced espresso chocolate Recipes

butter, cut into small pieces, unsweetened chocolate (use a good-quality chocolate for this), sugar, instant espresso powder (or use instant coffee granules), eggs, vanilla, flour, butter, softened, espresso powder, powdered sugar, kahlua (or use any kind of chocolate-flavor liqueur), semi-sweet chocolate chips

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

butter, sugar , plus, sugar, espresso , plus, espresso, semisweet chocolate, eggs, egg yolks, icing sugar (garnish )

instant espresso, vanilla ice cream, dark chocolate, finely chopped

egg yolks, milk, whipping cream, vanilla extract, brewed espresso, at room temperature, salt, chocolate covered espresso beans, chopped, caramel topping

chocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff

all-purpose flour, unsweetened cocoa powder, baking powder, salt, instant espresso powder, unsalted butter, softened, light brown sugar, egg, vanilla extract, bittersweet chocolate chips, semisweet chocolate chips, white chocolate chips, chocolate ice cream

scoops vanilla ice cream, espresso, divided, chocolate syrup, chocolate curls (to garnish )

scoops vanilla ice cream, milk, chocolate chips, espresso, mint (to taste)

flour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

fat free chocolate syrup, instant espresso powder or 2 1/8 tsp instant coffee granules, divided, vanilla soy ice cream (such as soy dreams), plain low-fat soymilk

flour, instant espresso powder, salt, unsalted butter, softened, sugar, egg, vanilla, unsweetened cocoa powder, whipping cream, instant espresso powder, bittersweet chocolate, very finely chopped, icing sugar , for dusting

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping