96 ice two Recipes

  • Two-Dollar Cocktail
    ice cubes, french brandy, curacao and
    1 More
    ice cubes, french brandy, curacao, a lemon twist for garnish if desired
    4 ingredients
  • Two-Layered Ice-cream Freeze
    no-sugar-added, fat-free vanilla ice cream, softened and
    7 More
    no-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice
    8 ingredients
  • Two Crust Pie, 9 Inches
    all-purpose flour, salt, shortening , plus, shortening and
    1 More
    all-purpose flour, salt, shortening , plus, shortening, water , ice cold
    15 min, 5 ingredients
  • Two-Layered Apple Crisp
    butter, softened, brown sugar, ground cinnamon, salt and
    12 More
    butter, softened, brown sugar, ground cinnamon, salt, king arthur unbleached all-purpose flour, old-fashioned oats, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, honeycrisp or golden delicious apples, peeled and sliced (about 6 cups), vanilla extract, butter, toppings: vanilla ice cream , caramel sundae syrup and salted pecans
    1 hour 15 min, 16 ingredients
  • Frozen Strawberry Lemonade, Two Ways
    prepared lemonade (like country time powdered drink mix o... and
    4 More
    prepared lemonade (like country time powdered drink mix or enough to make it the strength you like best), ice cubes, strawberry ice cream topping, chilled lemonade (premade from the store, or 4 1/2 cups of homemade lemonade sweetened with splenda or sugar), sugar free strawberry syrup (or not sugar free, your choice) or ice cream topping (or not sugar free, your choice)
    5 min, 5 ingredients
  • Melted Ice Cream Cake
    premium ice cream , melted down to two cups (such as ben ... and
    2 More
    premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs
    47 min, 3 ingredients
  • Shake It Up! Iced Tea for Two
    tea bags (or more as desired, i like red rose the best fo... and
    3 More
    tea bags (or more as desired, i like red rose the best for this), boiling water, sugar (or to taste), ice cube (lots!)
    10 min, 4 ingredients
  • Mud Pies for Two
    nutella, graham cracker tart shells, coffee ice cream and
    1 More
    nutella, graham cracker tart shells, coffee ice cream, cream and chocolate-covered coffee beans
    10 min, 4 ingredients
  • Two Different Royal Icings Two Different Royal Icings
    royal icing using egg whites, egg whites and
    8 More
    royal icing using egg whites, egg whites, fresh lemon juice, confectioners (powdered or icing) sugar, sifted, royal icing using meringue powder, powdered or icing) sugar, sifted, meringue powder, almond extract (optional), warm water, gel pastes that can be found at cake decorating and party stores or else on-line
    10 ingredients
  • Two Layer Baked Alaska Two Layer Baked Alaska
    semisweet chocolate, shortening, graham cracker crumbs and
    14 More
    semisweet chocolate, shortening, graham cracker crumbs, chopped pecans, dark brown sugar, chocolate ice cream, softened, strawberry ice cream, softened, sugar, water, butter, semisweet chocolate, egg whites, sugar, cream of tartar
    50 min, 17 ingredients
  • Ice Cream Petit Fours (Robert Irvine) Ice Cream Petit Fours (Robert Irvine)
    eggs, separated, sugar, vanilla extract and
    5 More
    eggs, separated, sugar, vanilla extract, cake flour , sifted, milk, unsalted butter, two 1/2 gallons vanilla ice cream in rectangular cartons, semi-sweet chocolate pieces
    2 hour 10 min, 8 ingredients
  • Two Sisters Toddy Two Sisters Toddy
    strawberry liqueur, grand marnier, bourbon, crushed ice and
    1 More
    strawberry liqueur, grand marnier, bourbon, crushed ice, lemon twist
    5 min, 5 ingredients
  • Two Crust Pie, 10 Inches Two Crust Pie, 10 Inches
    all-purpose flour, salt, shortening, water , ice-cold
    20 min, 4 ingredients
  • Two Tone Chocolate Crackles Two Tone Chocolate Crackles
    rice krispies (rice bubbles), coco pops cereal and
    4 More
    rice krispies (rice bubbles), coco pops cereal, icing sugar, cocoa, copha, melted, white chocolate, chopped
    30 min, 6 ingredients
  • Two Crusted Pie Dough (Michele Urvater) Two Crusted Pie Dough (Michele Urvater)
    all purpose flour, salt and
    4 More
    all purpose flour, salt, chilled shortening , cut into tbsp-sized pieces, chilled butter , cut into tbsp-sized pieces, ice water, flour for rolling out
    45 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Greek Christmas/Easter Biscuits (Cookies) Coated in Icing Sugar Greek Christmas/Easter Biscuits (Cookies) Coated in Icing Sugar
    unsalted butter (500g), caster sugar (130g), egg yolks and
    5 More
    unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )
    31 min, 8 ingredients
  • Maple Pita Ice Cream Maple Pita Ice Cream
    pita chips (cushed finely), vanilla ice cream (two scoops) and
    1 More
    pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup
    10 min, 3 ingredients




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