547 ice salt almond Recipes

salted butter, caster sugar, eggs, ground almonds, poppy seeds, lemons , juice of, lemons , zest of (optional), self-raising flour, caster sugar, lemon juice, icing sugar, lemon , juice of, lemon , zest of (optional)

almonds, toasted, brown sugar, sesame seeds, toasted, honey, ground cardamom, ground ginger, ground nutmeg, cake flour (about 7 oz), granulated sugar, salt, chilled butter, cut into small pieces, ice water, powdered sugar

almonds , blanched in boiling water for 1 minute, garlic cloves, french bread (weigh after removing crust) or 2 oz italian bread, crustless (weigh after removing crust), egg, sherry wine vinegar, spanish olive oil, ice water , plus additional if desired, sugar, salt, green seedless grapes

icing sugar , sifted, ground almonds, egg yolk, beaten lightly, orange juice, drops almond essence, plain flour, salt, nutmeg, cinnamon, currants, sultanas, butter, caster sugar, eggs, milk, to mix

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

unbleached all-purpose flour, sugar, salt, grated lemon zest, unsalted butter, cold and cut into small pieces, vegetable shortening, chilled and cut into small pieces, ice cold water, almonds, chopped fine, unbleached flour, mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large), sugar, almond extract, cinnamon, flour (or more depending on how wet mixture is), lemon zest, lemon juice or 2 tsp lime juice, egg, beaten with, water, cream or ice , for serving

prunes (pitted ), sugar, cinnamon, vanilla extract, butter, sugar, eggs, almond extract, light cream, flour, salt, baking powder, ground almonds (optional), cardamom (optional), butter (softened ), powdered sugar icing, light cream, ground almonds (optional), sliced almonds (optional), almond extract

unsalted butter, unbleached pastry flour* (not whole-wheat ), sugar, salt, ice water, sliced blanched almonds (about 2 1/2 oz), unsalted butter, softened, sugar, egg yolk, almond extract, firm-ripe peaches, unsalted butter, sugar, vanilla or honey ice cream, raspberry sauce, raspberries

sugar, honey, butter, tootsie rolls, bittersweet chocolate, chopped, mincemeat (i used all in meatless ), flour, ground almonds, cocoa powder, cinnamon, pumpkin pie spice, ground cardamom, ground black pepper, grated orange , zest of, mixed nuts (and or or seeds, i used almonds, walnuts, cashews, sunflower seeds, and pumpkin seeds), chopped dried figs, chopped dried apricots, salt, icing sugar , to dust

ice cream, low-fat vanilla ice cream, softened, ground cinnamon, ground cardamom, almond extract, sugar, egg, all-purpose flour, baking soda, salt, reduced-fat milk, butter or stick margarine, melted, vanilla extract, apricot all-fruit spread (such as st. dalfour), watermelon-cantaloupe sorbet

almond paste, sugar, egg, lemon extract, king arthur unbleached all-purpose flour, salt, cold butter, ice water, egg white, water

ice cube, ripe mangoes, peeled and chopped or 1 cup frozen mango, thawed, splenda granular, no calorie artificial sweetener, plain nonfat yogurt, mango nectar or 1/2 cup orange juice, almond extract, salt

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

unbleached all-purpose flour, sugar, salt, lemon zest, butter, chilled, vegetable shortening, chilled, ice cold water, almonds, finely chopped, unbleached flour, toasted, mangoes peeled and cut into 1/2-inch to 3/4-inch slices, granulated sugar, almond extract, cinnamon powder, flour (or more depending on how wet mixture is), lemon zest, lemon or lime juice, egg beaten with 2 tbsp water, cream or ice , for garnish

butter, softened, granulated sugar, eggs, milk, grated lemon rind, ground almonds, all-purpose flour, salt, seedless raspberry jam, sliced almonds, icing sugar, butter, softened, icing sugar, salt, all-purpose flour

gluten-free all-purpose baking flour, ground almonds, sugar, salt, xanthan gum, cold butter or margarine, cubed, beaten egg, ice water, gluten-free all-purpose baking flour, ground almonds, sugar, salt, xanthan gum, cold butter or margarine, cubed, egg, beaten, ice water

french vanilla ice cream, peach sorbet (recommended : dreyer s whole fruit brand), slightly under-ripened peaches , halved lengthwise and pitted, almond lb cake , recipe follows, or store-bought lb cake, canola oil , as needed, granulated sugar, ground cinnamon, raw sliced almonds, fresh mint, unsalted butter, sugar, egg , plus 1 yolk, almond extract, water, all-purpose flour, ground almond meal, baking powder, salt, sliced raw almonds

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels