79 ice magic Recipes

  • Strawberry Smoothie (Magic Bullet)
    fit & active nonfat yogurt (regular vanilla flavor) and
    4 More
    fit & active nonfat yogurt (regular vanilla flavor), fat free skim milk, sweet n low, frozen strawberries, ice cubes
    7 min, 5 ingredients
  • Fireside Frozen Mocha (Magic Bullet)
    brewed coffee, cooled and
    4 More
    brewed coffee, cooled, chocolate syrup or 2 -3 tbsp cocoa powder, milk, sugar (optional), ice
    15 min, 5 ingredients
  • Magic Strawberry Ice Cream
    strawberries, hulled, sweetened condensed milk and
    5 More
    strawberries, hulled, sweetened condensed milk, white chocolate chips, vodka, vanilla extract, salt , pinch, heavy cream, chilled
    16 min, 7 ingredients
  • Turtle Pie
    prepared graham cracker crust and
    5 More
    prepared graham cracker crust, cookies & cream ice cream or 1/2 gallon vanilla ice cream, caramel topping, pecans, chopped, magic shell ice cream topping, whipping cream
    15 min, 6 ingredients
  • Jell-o Magic Milk Shake Jell-o Magic Milk Shake
    milk, any flavor jello gelatin and
    1 More
    milk, any flavor jello gelatin, vanilla ice cream, softened
    5 min, 3 ingredients
  • Aunt Sophie's Magic Cookies Aunt Sophie's Magic Cookies
    butter, softened, flour, vanilla ice cream, sugar and
    2 More
    butter, softened, flour, vanilla ice cream, sugar, nuts, chopped fine (i use pecans or walnuts), cinnamon
    45 min, 6 ingredients
  • Dana's Magic Chocolate Milkshake Dana's Magic Chocolate Milkshake
    scoops vanilla ice cream, softened, swiss hot cocoa powder and
    1 More
    scoops vanilla ice cream, softened, swiss hot cocoa powder, milk
    5 min, 3 ingredients
  • Silver Magic Romantic Roses Lassi Silver Magic Romantic Roses Lassi
    plain fat-free yogurt, cold water, rose water and
    3 More
    plain fat-free yogurt, cold water, rose water, kewra essence, light brown sugar, ice cubes
    10 min, 6 ingredients
  • Old Witches Magic Pumpkin Nut Cake Old Witches Magic Pumpkin Nut Cake
    eggs, oil, water, pumpkin, flour, sugar, baking soda, salt and
    9 More
    eggs, oil, water, pumpkin, flour, sugar, baking soda, salt, nutmeg, cinnamon, golden raisin, chopped walnuts, cream cheese, butter, vanilla, icing sugar, chopped walnuts (optional)
    11 min, 17 ingredients
  • HG's Magical Low-Calorie Margarita HG's Magical Low-Calorie Margarita
    sugar-free lemonade powdered drink mix (about 1 tsp) and
    5 More
    sugar-free lemonade powdered drink mix (about 1 tsp), diet lemon-lime soda, tequila, lime juice, crushed ice , as needed, lime slice, for serving, optional
    5 min, 6 ingredients
  • Butter Pastry Dough (Magic Bullet Express Trio) Butter Pastry Dough (Magic Bullet Express Trio)
    all-purpose flour, granulated sugar, salt, butter and
    1 More
    all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)
    20 min, 5 ingredients
  • Homemade  Magic  Chocolate Sauce with Garam Masala and Ginger (Aarti Sequeira) Homemade Magic Chocolate Sauce with Garam Masala and Ginger (Aarti Sequeira)
    quality dark chocolate, coarsely chopped (do not use choc... and
    10 More
    quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional
    8 min, 11 ingredients
  • Magic Shell Ice Cream Topping Magic Shell Ice Cream Topping
    semi-sweet or milk chocolate chips, butter or margarine and
    1 More
    semi-sweet or milk chocolate chips, butter or margarine, vegetable oil
    8 min, 3 ingredients
  • Sandra Lee's Chocolate Orange Mousse Sandra Lee's Chocolate Orange Mousse
    magic shell ice cream topping, cookie cutter , heart shape and
    4 More
    magic shell ice cream topping, cookie cutter , heart shape, chocolate instant pudding, heavy whipping cream, pre-made store bought pudding cups chocolate, orange-flavored liqueur or 2 tbsp orange extract
    20 min, 6 ingredients
  • Magic Shell Chocolate Ice Cream Topping (Copycat) Magic Shell Chocolate Ice Cream Topping (Copycat)
    chocolate chips, coconut oil, salt (optional)
    3 min, 3 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Towering Brownie Pyramids Towering Brownie Pyramids
    oreo cookies, divided, fudge brownie mix, vegetable oil and
    5 More
    oreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )
    58 min, 8 ingredients
  • Glacier Squares Glacier Squares
    mint-chocolate chip ice cream and
    3 More
    mint-chocolate chip ice cream, chocolate wafer sandwich cookies, butter or 3 tbsp margarine, melted, magic shell ice cream topping
    35 min, 4 ingredients




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