5 ice magazine Recipes

  • Food and Wine Magazine's Malt Ball Cake
    cake flour, all-purpose flour, instant malted milk powder and
    16 More
    cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish
    3 hour , 19 ingredients
  • Raspberry Buttermilk Cake
    raspberry buttermilk cake and
    14 More
    raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)
    30 min, 15 ingredients
  • Gourmet Magazine 1950's Fish House Punch Gourmet Magazine 1950's Fish House Punch
    sugar, lemon juice, jamaican rum, cognac, peach brandy and
    2 More
    sugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block
    1 hour , 7 ingredients
  • Cinnamon Toast Ice Cream (Gourmet Magazine) Cinnamon Toast Ice Cream (Gourmet Magazine)
    whole milk, cinnamon sticks, firm white sandwich bread and
    7 More
    whole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream
    44 min, 10 ingredients




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