1002 ice leaves Recipes

fresh mint, water, tea leaves, sugar, lemons, juiced & reserved, oranges, juiced & reserved, pineapple juice

heavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks

very ripe sweet cherries (i used frozen black cherries), sugar, water, egg (or 1/4 cup substitute(don tsp leave this out, as the texture will suffer), half-and-half, almond extract, heavy cream, sliced almonds (optional)

whole milk, half-and-half, lemon verbena leaves, sugar, egg yolks

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

spearmint, leaves (preferably ), superfine sugar, semisweet chocolate, eggs, separated, heavy cream

watermelon chunks, heavy cream, white sugar, lightly packed fresh mint leaves, egg yolks, heavy cream

cubes seeded watermelon (about 1/4 large melon), sugar, fresh mint leaves

milk (300ml), basil leaves , roughly torn, lemon , rind of, cut into strips, white pith removed, caster sugar (150g), egg yolks, lemon , juice of, whipping cream (150ml)

boiling water, tea bags, fresh mint leaves, sugar, frozen lemonade concentrate, undiluted, frozen limeade concentrate, undiluted, orange juice, cold water

water, divided, family-sized tea bags, fresh mint (about 1/4 cup leaves ), sugar, fresh lemon juice, lemon slices (optional), mint sprigs (optional)

mint leaves, fresh lime juice, water, superfine granulated sugar, cachaca

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, bourbon, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

sugar, water, sliced fresh gingerroot, fresh mint leaves, club soda, chilled

brown sugar, salt, crushed red pepper flakes , or to taste, chopped fresh mint leaves, brandy , or to taste, salmon side, bones removed with pliers, alder wood chips , soaked in water, or as needed