31 ice cream port Recipes

  • Braised Pears
    red wine, good, tawny port , 10 year old and
    7 More
    red wine, good, tawny port , 10 year old, orange juice, freshly squeezed, orange peel, sugar , may use up to 1/2 cup more, cinnamon stick, anise seed, bosc pears , sauce may handle up to 6 pears, vanilla ice cream, good
    40 min, 9 ingredients
  • Poached Pears with Star Anise
    ruby port, sugar, water, whole star anise and
    2 More
    ruby port, sugar, water, whole star anise, firm bosc pears, peeled, halved, cored, vanilla ice cream
    6 ingredients
  • Oka Cheese Fondue
    heavy cream, dry white wine (preferably riesling) and
    4 More
    heavy cream, dry white wine (preferably riesling), ice wine (preferably canadian), all-purpose flour, oka cheese or port-salut, rind removed and cheese coarsely grated (4 cups), accompaniments: cubed baguette ; apple and pear wedges
    30 min, 6 ingredients
  • Prunes in Wine with Toasted-Almond Cookies
    pitted prunes, ruby port, dry red wine, sugar and
    2 More
    pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream
    1 hour , 6 ingredients
  • Mango Sorbet with Grilled Fruit Mango Sorbet with Grilled Fruit
    fresh mango, pureed (2 3/4 cups), water, sugar and
    12 More
    fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.
    40 min, 15 ingredients
  • Apricots Poached in Red Wine (Emeril Lagasse) Apricots Poached in Red Wine (Emeril Lagasse)
    dry red wine, ruby port, sugar, honey, cinnamon stick and
    3 More
    dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream
    25 min, 8 ingredients
  • Roasted Fig  Tartlet Roasted Fig Tartlet
    flour , plus moe for dusting, sugar, coarse salt, egg yolk and
    14 More
    flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)
    45 min, 18 ingredients
  • Wild Berry Rice for Rice Cooker Wild Berry Rice for Rice Cooker
    short-grain white rice, water, honey, warmed and
    7 More
    short-grain white rice, water, honey, warmed, butter, melted, cream, mixed berry (fresh or frozen ), icing sugar, water, port wine (optional), berries , for serving
    25 min, 10 ingredients
  • Lavander Panna Cotta with  Peaches and Wine  Almond-Maple-Bacon Florentine Lavander Panna Cotta with Peaches and Wine Almond-Maple-Bacon Florentine
    gelatin sheets, ice water, heavy cream, sugar and
    19 More
    gelatin sheets, ice water, heavy cream, sugar, vanilla bean, split and scraped, toasted dry lavender, vanilla extract, vanilla salt, peaches and wine, recipe follows, almond maple bacon florentines , recipe follows, red wine, port wine, granulated sugar, vanilla extract, cinnamon stick, star anise, ripe georgia peaches, peeled and sliced, all-purpose flour, granulated sugar, unsalted butter, room temperature, maple syrup, blanched sliced almonds, crispy rendered bacon, finely crumbled
    25 min, 23 ingredients




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