271 ice cream french Recipes

creme de cacao liqueur, french vanilla ice cream, sweetened whipped cream

french vanilla ice cream, hersheys chocolate syrup, milk , or, eggnog (*can interchange with milk), banana (*if you choose this option ,i suggest the milk), baileys irish cream , taste i prefer the heavier hand for flavor

french vanilla cake mix (don tsp substitute the flavor, it s so much better with this 1!), applesauce, water, oil, eggs, pumpkin pie spice, chopped pecans, raisins (optional), caramel ice cream topping

butter, milk, eggs, all-purpose flour, sugar, salt, vegetable oil, milk, vanilla extract, egg yolks, sugar, cornstarch , sifted, butter, assemble the cake, heavy cream, sugar, kirsch, icing sugar (optional)

whole milk, heavy whipping cream, sugar, vanilla, brewed coffee (cooled )

french vanilla ice cream, milk, maple syrup (more or less to taste), cinnamon (to taste), nutmeg (to taste), vanilla extract

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

butter, flour, eggs, at room temperature, sugar, unsweetened chocolate, broken into small pieces, lightly-salted butter, cut into 12 pieces, sour cream, vanilla, cake flour, unsweetened cocoa powder, baking soda, milk, chocolate buttercream icing (recipe in zaar)

french roast extra strong coffee, chilled, skim milk, granulated sugar, splenda artificial sweetener, ice, cream (optional)

all-purpose flour, kosher salt, unsalted butter, cut into small cubes and well chilled, ice water, beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts, walnut oil (optional), chopped fresh parsley

all-purpose flour, sugar, salt, unsalted butter, cold and cubed, ice water, bacon, cooked crispy and crumbled into bit size pieces, onions , 1/4-1/2-inch slices, thyme, eggs, half-and-half cream, salt and pepper

french vanilla ice cream, galliano, freshly-squeezed lime, pistachio nut, lime wedge (to garnish )

french vanilla ice cream, eggnog, fresh nutmeg, grated (if using preground, use 1/2 teaspoon)

hot brewed coffee, sugar, milk, heavy whipping cream, chocolate syrup

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

glazed raised donuts from bakery section of market, french vanilla ice cream, hot fudge sauce

scoop french vanilla ice cream or 1 scoop vanilla ice cream, wafer ice cream cones, blue fruit leather, red and blue decorating gels, red and blue m &m, canister of ready-made whipped cream